Baked Garlic Mushrooms

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Baked Garlic Mushrooms

 

12 large mushrooms

2 tablespoons extra virgin olive oil

1 tablespoon butter

1/2 cup coarse dry bread crumbs, preferably from italian

bread

2 garlic cloves (minced with a garlic press)

1/2 teaspoon fresh thyme, (1/4 tsp dried)

1/8 teaspoon salt

1/4 teaspoon paprika

1/8 teaspoon ground black pepper

 

Preheat oven to 400 degrees.

Wipe mushrooms clean with a damp paper towel. Cut lengthwise

through the stems into 1/4 inch thick slices.

Lightly spray or wipe a baking dish with about 1 tsp of the

olive oil.

Heat the remaining olive oil and butter in a medium skillet.

Add the bread crumbs and cook over medium heat, stirring

until the crumbs are coated and begin to brown, about 5

minutes. Stir in the garlic, thyme, salt, paprika and

pepper.

Stir over medium heat until the garlic is translucent, 1 to

2 minutes.

Sprinkle the crumb mixture evenly over the mushrooms.

Bake 25 minutes, or until the mushrooms are tender.

Serve hot or at room temperature. Yields 4 servings.

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