Ginger Marmalade Glazed Beets for two

[Guest guest]

Ginger Marmalade Glazed Beets

 

3/4 lb. fresh beets

3 tbsps. orange marmalade

1 tbsp. unsweetened apple juice

1 tbsp. lemon juice

1 tsp. minced crystallized ginger or a good shake of ground ginger

 

Leave root and 1-inch of stem on beets; scrub with a vegetable brush.

Cook beets in boiling water, to cover, 30 minutes or until tender. Drain. Pour

cold water over beets, and drain.

Trim off roots and stems, and rub off skins. Cut cooked beets into 1/4-inch

slices.

Combine marmalade and remaining ingredients in a saucepan; add beets, stirring

to coat. Cook over low heat until thoroughly heated.

Yields 2 servings