Guest guest Posted December 8, 2007 Report Share Posted December 8, 2007 cohensmilk1 <cohensmilk1 escreveu: Para: notmilk De: "cohensmilk1" <cohensmilk1Data: Sat, 08 Dec 2007 09:57:35 -0000Assunto: NOTMILK - Rat Poison Must Be Added to Milk BY LAWIt's The Law - Rat Poison Must Be Added to Milk In 1932, Title 21 Code of Federal Regulations required that 400 units of rat poison be added to every quart of milk sold in America. A brochure produced by the Ministry of Environment in Victoria, British Columbia, Canada, reveals the rat-posion link: "SAFE AND SENSIBLE PEST CONTROL" The brochure represents a series of "safe and sensible" pest control measures, according to the Canadian Health Minister. Canadian health officials believe that Vitamin D-3 is the most effective and ecologically sound method of dealing with rat and mouse infestation. Information on milk cartons reveal that two ingredients fill the container: Milk and Vitamin D-3. Vitamin D-3 is used to kill rats! Why is it added to milk for our children to drink in the name of good health? According to the Canadian brochure, products containing Vitamin D-3 (calciferol) kill by vitamin overdose after 3-4 days. The Vitamin D-3 actually mobilizes excessive amounts of calcium from an animal's bones. And you thought that Vitamin D-3 in milk helped to absorb calcium. Another dairy industry myth! Don't try this at home. When the animal dies within your walls, its putrefying body will add the most unpleasant bouquet to your environment. The offensive smell may last for months. Many methods of mice and rat control are discussed. I prefer the most foolproof of methods: Don't let them eat your food. Store all foods in refrigerators or tamper-proof containers. With no food supply, mice and rats go elsewhere to dine. How soon we forget! Children are taught in first grade that Vitamin D is the "sunshine vitamin." Vitamin D is a steroid hormone and is synthesized in one's body after skin is exposed to sunlight. Once the body has made enough, it will produce no more. Too much Vitamin D can be toxic and result in bone loss. In 1963, the journal Pediatrics (Volume 31) revealed: "Consuming as little as 45 micrograms of Vitamin D-3 in young children has resulted in signs of overdose." (one gallon of milk contains 1600 IU, or 40 micrograms). Robert Cohen http://www.notmilk.com -------------------THE NOTMILK NEWSLETTER:SUBSCRIBE: send an empty Email to-notmilk- UNSUBSCRIBE: send an empty Email to-notmilk- Forward this message to your milk-drinking friends:MILK from A to Z: http://www.notmilk.com/milkatoz.html2O QUESTIONS: http://www.notmilk.com/notmilkfaq.htmlWhat is an excellent alternative for NOTMILK?http://www.soytoy.com ... make your own grain and nut milks!SoyToy recipes forum: soytoy- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 8, 2007 Report Share Posted December 8, 2007 i love robert cohen. but this article sounded a little weird. *yes* vitamin d is used as rat poison: http://en.wikipedia.org/wiki/Rat_poison but it doesn't look like " normal " amounts are poisonous: http://www.thaifoodandtravel.com/features/vitaminD.html also, it looks like the d3 used in lots of foods (and particularly milk products) is animal derived, mostly from lanolin in sheep's wool or, er, " slaughterhouse byproducts " : http://www.vegsource.com/articles2/harris_vitamin_d3.htm i'd say just eat your shitaki mushrooms and you'll be fine. blake cohensmilk1 <cohensmilk1 escreveu: Para: notmilk De: " cohensmilk1 " <cohensmilk1 Data: Sat, 08 Dec 2007 09:57:35 -0000 Assunto: NOTMILK - Rat Poison Must Be Added to Milk BY LAW It's The Law - Rat Poison Must Be Added to Milk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2007 Report Share Posted December 9, 2007 i knew this sounded like baloney: the CFR doesn't require that vitamin d be added to milk. it says that IF its added (meaning its optional), you have to add 400 units and you have to label it as such: TITLE 21--FOOD AND DRUGS CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) PART 131--MILK AND CREAM--Table of Contents Subpart B--Requirements for Specific Standardized Milk and Cream Sec. 131.110 Milk. (a) Description. Milk is the lacteal secretion, practically free from colostrum, obtained by the complete milking of one or more healthy cows. Milk that is in final package form for beverage use shall have been pasteurized or ultrapasteurized, and shall contain not less than 8\1/4\ percent milk solids not fat and not less than 3\1/4\ percent milkfat. Milk may have been adjusted by separating part of the milkfat therefrom, or by adding thereto cream, concentrated milk, dry whole milk, skim milk, concentrated skim milk, or nonfat dry milk. Milk may be homogenized. (b) Vitamin addition (Optional). (1) If added, vitamin A shall be present in such quantity that each quart of the food contains not less than 2000 International Units thereof within limits of good manufacturing practice. (2) If added, vitamin D shall be present in such quantity that each quart of the food contains 400 International Units thereof within limits of good manufacturing practice. and (1) The following terms shall accompany the name of the food wherever it appears on the principal display panel or panels of the label in letters not less than one-half the height of the letters used in such name: (i) If vitamins are added, the phrase ``vitamin A'' or ``vitamin A added'', or ``vitamin D'' or ``vitamin D added'', or ``vitamin A and D'' or ``vitamins A and D added'', as is appropriate. The word ``vitamin'' may be abbreviated ``vit.''. and (f) Label declaration. Each of the ingredients used in the food shall be declared on the label as required by the applicable sections of parts 101 and 130 of this chapter. so sure, vitamin d is bogus and milk sucks, but scary articles that misquote the law like this sound like propaganda and bad research. regards, blake cohensmilk1 <cohensmilk1 escreveu: Para: notmilk De: " cohensmilk1 " <cohensmilk1 Data: Sat, 08 Dec 2007 09:57:35 -0000 Assunto: NOTMILK - Rat Poison Must Be Added to Milk BY LAW It's The Law - Rat Poison Must Be Added to Milk In 1932, Title 21 Code of Federal Regulations required that 400 units of rat poison be added to every quart of milk sold in America. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2007 Report Share Posted December 9, 2007 wow. i cc'd my response on this rather non-issue to robert cohen, and check out his reply! angry guy! Why is it that I meet so many vegan schmucks like you? I mean...I would expect meat eaters to be sarcastic no-nothing idiots, but wise-guy comments from morons are not appreciated. Do a google search and you will find that it is a law, not commndment or a suggestion. REFERENCES: Cannell John J. and Reinhold Vieth, et al. “Epidemic Influenza and Vitamin D.” Epidemiology and Infection 134 (2006): 1129-40. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride (1997), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. Heaney, Robert P. “Barriers to Optimizing Vitamin D3 Intake for the Elderly.” Journal of Nutrition 136 (2006):1123-5. Heaney, Robert P. “The Vitamin D Requirement in Health and Disease.” The Journal of Steroid Biochemistry & Molecular Biology 97 (2005):13-9. Holick, Michael F. “Vitamin D: The Underappreciated D-lightful Hormone that Is Important for Skeletal and Cellular Health.” Current Opinion in Endocrinology & Diabetes 9 (2002): 87-98. Steingrimsdottir, Laufey, et al. “Relationship Between Serum Parathyroid Hormone Levels, Vitamin D Sufficiency, and Calcium Intake.” Journal of the American Medical Association 294 (2005): 2336-41. Quote Link to comment Share on other sites More sharing options...
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