Guest guest Posted January 1, 2008 Report Share Posted January 1, 2008 I do apologize.....I just posted this recipe. When I was converting it to the vegan version (which is what I use) I did not omit all mention of eggs. I do apologize. The corrected recipe is as follows: Hummingbird Cake Ingredients: 3 c. flour 2 c. sugar 1 tsp baking powder 1 tsp salt 1 tsp cinnamon 1 c. vegetable oil ¾ cup applesauce 1 ½ tsp vanilla 8 oz can crushed pineapple – undrained 2 cups bananas – crushed 2 cups pecans – chopped Method: Sift flour, sugar, baking powder, salt & cinnamon into LARGE bowl. Add oil, applesauce, vanilla, pineapple, bananas, & nuts. Stir by hand until mixed. DO NOT BEAT!! Pour into a 10 " tube pan and bake at 350 for 1 hour and 10 min. Cool and frost with cream cheese frosting, if desired. Thank you Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 3, 2008 Report Share Posted January 3, 2008 Thanks for the recipe - always welcome. Jo - " iam.defyinggravity " <iam.defyinggravity Tuesday, January 01, 2008 7:23 PM Hummingbird cake I do apologize.....I just posted this recipe. When I was converting it to the vegan version (which is what I use) I did not omit all mention of eggs. I do apologize. The corrected recipe is as follows: Hummingbird Cake Quote Link to comment Share on other sites More sharing options...
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