Black Kale

[Guest guest]

Here in Oregon, I am able to purchase wonderful Black Kale that is

delicious when added to a stir-fry. It almost has the consistancy of

spinach when added to a stir-fry, but is a little more firm. It is a

lot softer than either green or red kale when cooked.

 

I buy the (ORGANIC) Black Kale whenever I can (sometimes it is all sold

out when I go shopping) at the local co-op, because I like cooking with

and eating it (sometimes even raw) often.

 

If you have never tried the Black Kale, do yourself a favor and buy

some, use it in place of spinach in recipies and you will be pleasantly

suprised.

 

Staci in Oregon