Guest guest Posted February 1, 2008 Report Share Posted February 1, 2008 Ingredients 200g Chestnuts 2 medium onions 1 teaspoon mixed herbs 1 teaspoon vegan bouillon (or vegan stock) powder vegetable oil vegan margarine salt black pepper I use the vacuum packed chestnuts. Put them into a blender and blend until they are powdered - although some more courser pieces could be left in to provide a nice texture. Finely chop the onions and fry in 2 tablespoons oil until see through. Then add the chestnuts, herbs, bouillon powder and a pinch of salt and pepper. Cook for a further 5 minutes and the chestnuts should start to soften. Grease a small oven proof dish and press the mixture into it. Bake at 200 degrees for 30 minutes until the top is golden brown. Delicious served with either mushroom sauce or gravy. Quote Link to comment Share on other sites More sharing options...
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