Roasted tofu with Szechuan relish

[Guest guest]

Serves 4

 

1 1/2 tbs olive oil

1 x 394g packet of silken firm tofu, cut into 2.5cm cubes

For the Szechuan relish

250g fresh tomatoes, diced

100g cucumber, diced

1 red chilli, deseeded and sliced

2 tbs thinly sliced spring onions

1/2 garlic clove, crushed

1/2 tsp soft brown sugar

1 tbs lime juice

2 tbs chopped fresh coriander

1/2 tsp freshly ground black pepper

 

Preheat the oven to 240C/Gas 9. Pour the olive oil into a large foil-

lined roasting tin and spread it with a brush. Arrange the tofu cubes

evenly over the oil. Put the roasting tin on the top shelf of oven,

and roast for about 15-20 minutes or until the tofu is crisp and

golden brown. Meanwhile, make the Szechuan relish. Combine all the

ingredients in a bowl and mix well. Set aside. Finally, put the

roasted cubes on a serving dish and spoon over the relish.

[Guest guest]

I quite like the sound of that. I do like my beancurd.

Peter H

 

 

heartwerk <jo.heartwork Sent: Thursday, 7 February, 2008 7:54:58 AM Roasted tofu with Szechuan relish

 

Serves 4 1 1/2 tbs olive oil1 x 394g packet of silken firm tofu, cut into 2.5cm cubes For the Szechuan relish 250g fresh tomatoes, diced100g cucumber, diced1 red chilli, deseeded and sliced2 tbs thinly sliced spring onions1/2 garlic clove, crushed1/2 tsp soft brown sugar1 tbs lime juice2 tbs chopped fresh coriander1/2 tsp freshly ground black pepper Preheat the oven to 240C/Gas 9. Pour the olive oil into a large foil-lined roasting tin and spread it with a brush. Arrange the tofu cubes evenly over the oil. Put the roasting tin on the top shelf of oven, and roast for about 15-20 minutes or until the tofu is crisp and golden brown. Meanwhile, make the Szechuan relish. Combine all the ingredients in a bowl and mix well. Set aside. Finally, put the roasted cubes on a serving dish and spoon over the relish.

Sent from - a smarter inbox.

[Guest guest]



I thought it appropriate - as it is Chinese New Year :-)

 

Jo

 

-

Peter VV

Thursday, February 07, 2008 8:11 PM

Re: Roasted tofu with Szechuan relish

 

 

 

I quite like the sound of that. I do like my beancurd.

Peter H

 

 

heartwerk <jo.heartwork Sent: Thursday, 7 February, 2008 7:54:58 AM Roasted tofu with Szechuan relish

 

Serves 4 1 1/2 tbs olive oil1 x 394g packet of silken firm tofu, cut into 2.5cm cubes For the Szechuan relish 250g fresh tomatoes, diced100g cucumber, diced1 red chilli, deseeded and sliced2 tbs thinly sliced spring onions1/2 garlic clove, crushed1/2 tsp soft brown sugar1 tbs lime juice2 tbs chopped fresh coriander1/2 tsp freshly ground black pepper Preheat the oven to 240C/Gas 9. Pour the olive oil into a large foil-lined roasting tin and spread it with a brush. Arrange the tofu cubes evenly over the oil. Put the roasting tin on the top shelf of oven, and roast for about 15-20 minutes or until the tofu is crisp and golden brown. Meanwhile, make the Szechuan relish. Combine all the ingredients in a bowl and mix well. Set aside. Finally, put the roasted cubes on a serving dish and spoon over the relish.

 

Sent from - a smarter inbox.