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Eating Out

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We did eat out on Valentine's Day :-) I had felafel and hummous, one of my favourite starters, followed by potato, cashew and spinach curry with rice and salad, and apple, banana, pear and date crumble with ice cream.

 

However ... yesterday we had a delicious Indian meal cooked by Katy who is an excellent cook. It was potato, onion and ginger bhajis with lemon rice and naan bread, with two other dishes. One contained cauliflower, and one sweet potato. It was a lovely meal, and I believe the recipes were from the Linda Madjzlik.

 

Today we went to Wisley Garden as the weather was really beautiful and there were lots of flowers out already. We had lunch there. I had pea soup and bread, but they did not have a vegan fat, just butter or Flora.

 

Jo

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