peak soil

[Guest guest]

Published on Thursday, March 6, 2008 by CommonDreams.org

Peak Oil? Peak Soil!

by Roger Doiron

You don't have to be a peak oil news junkie to know that something's

up with the global oil supply. Yesterday, prices went above $104 for

the first time on the announcement from OPEC nations that they were

quite satisfied with the amount of available supply (and the price

that supply is fetching), rebuffing President Bush's request to open

the spigot a little wider.

 

Reasonable people can disagree on the causes and the implications of

rising oil prices, but there seems to be a gathering consensus that

the era of easy and cheap oil is over. If you don't want to take my

word on that, then take it from an oil executive.

 

What few people grasp is the connection between oil and the food

supply. Put simply, the food and farm economies of industrialized

countries run on the stuff. Oil and its derivatives are used to power

farm equipment, to create synthetic fertilizers and pesticides, to run

food processing equipment, and to transport food from field to fork, a

journey of 1500 miles for the average forkful.

 

It has been estimated that our highly-industrialized food system in

the US requires 10 calories of fossil fuel energy to create 1 calorie

of food energy. Needless to say, that equation just doesn't compute in

the long run.

 

Meanwhile, as we're depleting one natural resource, we're busy

creating an abundance of another: people. The UN estimates that the

global population will approach 9 billion (up from the current 6.6

billion) by the year 2050. Last year, an article in the British paper

The Guardian pointed out the enormity of the challenge we face in

feeding 9 billion people. In order to do this, we will need to produce

more food over the course of the next 50 years than we have produced

in the past 10,000 years combined.

 

So, what's the solution? The answer to peak oil is peak soil. The more

people who have their hands in it and have a little of it under their

fingernails, the better placed we will be to feed our communities and,

indeed, the world.

 

There are different things you can do to be part of the solution. If

you are a gardener already, keep up the good work this spring and try

to scale up your growing, if your time and space allow. More

importantly, try to bring some non-gardeners into the fold this year,

perhaps by organizing a backyard or community gathering on Kitchen

Garden Day. If you're not a gardener, this is the year to start.

 

If you can't garden because of where you live, make as direct a

connection as you can with someone in your area who's growing and

selling food whether it's through regular purchases at a farmer's

market or membership in a community supported agriculture (CSA) farm.

Your support helps protect that farmland from development and helps

keep that farmer farming.

 

We can't change what President Bush or OPEC will do today, but we can

change our own actions and that's a good place to start.

 

Roger Doiron is the Founding Director of Kitchen Gardeners

International, a nonprofit network of 5100 gardeners from 90

countries. He is currently serving as a Food and Society Policy

Fellow.

 

 

Real knowledge is to know the extent of one's ignorance.

Confucius