Guest guest Posted March 13, 2008 Report Share Posted March 13, 2008 http://www.nytimes.com/2008/03/12/dining/12animal.html?_r=1 & ref=technology & oref=\ slogin By KIM SEVERSON Published: March 12, 2008 AN undercover vegan wired with a camera no bigger than a sugar cube spent six weeks last fall working at a Southern California slaughterhouse. To fit in, he brought sandwiches made with soy riblets and ate them in a dusty parking lot with the other workers What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. - Mark Twain Quote Link to comment Share on other sites More sharing options...
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