RE: [SPAM]Some help, here 8) (Ignore if sensitive to reading of animal cruelty)

[Guest guest]

Thanks for the help. J Cynthia

 

 

 

 

 

On Behalf Of Peter VV

Tuesday, May 13, 2008 12:46

PM

 

[sPAM]Re:

Some help, here 8) (Ignore if sensitive to reading of animal cruelty)

 

 

 

 

 

 

Hi

Cynthia,

1. -

Absolutely no idea what that seasoning is, sorry I`m Welsh, try looking up

whats in the seasoning, and look for recipes on the web with similar

ingredients?

If its a

dry seasoning thenjust put it in your fries/chips, and on your fried tofu, if

its a wet (marinade) then skies the limit?

2. - Milk

shakes are easy, as a lot ofmilk shake syrup/powder mixes are vegan ( well in

this country), so just use sweetened soya milk and stir/shake/blend or

whatever? oh and cocoa powder is vegan also to make a chocolate one (you could

add a few drops of vanilla extract)

3. - Not

realy up on wraps, but I know Fraggle has some ideas?.

 

 

 

 

 

Peter H

 

 

 

 

 

 

 

----- Original Message

----

ckg <cynthiaandtheothers (AT) comcast (DOT) net>

 

Tuesday, 13 May, 2008 3:20:27 PM

Some help, here 8) (Ignore if sensitive to reading of

animal cruelty)

 

 

I do love

getting all of your expertise, even though I do not write as much as I should.

 

 

A very big deal here in Maryland

is Old Bay Seasoning, especially on the state shellfish, the Maryland blue crab,

which as far as I can tell is not all that blue. When I first moved

here, some friends told me I HAD to come to a crab feed, which as far as I

can tell involved:

 

 

 

Throwing bushels of crab on a

table and spreading them out.

Ripping them apart.

Describing the crab’s

genitalia to me so that I could tell them apart.

Laughing at me while I turned

green and left to go throw up.

Consuming these creatures by

the bushel.

 

 

(I spent my time finally

consuming as much beer and salad as I could and looking at the sky.)

The question

is: These people coat these crabs in POUNDS of Old Bay Seasoning. I

asked them why they didn’t just skip the crabs and pour the Old Bay

right down their mouths. They laughed.

 

Can anyone

think of a way to use Old Bay Seasoning in Vegan Recipes so that I can feed my

Marylander friends without smacking them in the head when they complain about

“not serving crab” to them? Remember, the Maryland Blue Crab is not just a shellfish

here, it’s a religion. They even put it on their French Fries

(chips). For all I know, they are putting it under their arms.

 

 

Does anyone have any recipes for making milk

shake like drinks using soft tofu, soy milk, fruit, etc.? If I could

get some chocolate taste into the mixture that would be great, too.

What are some good “wraps” you can make that are

Vegan? They make wraps here that usually have chicken or some other

meat wrapped in tortillas. I am not sure if they have them in other

countries, which shows that in many ways I am an American stereotype, for

which I truly apologize.

 

 

Gotta go

mortgage my car to pay for gasoline.

 

Cynthia

 

 

 

 

 

 

 

 

 

 

Sent from Mail.

A Smarter Email.

[Guest guest]

Thanks for the help, Fraggle. J Cynthia

 

 

 

 

 

On Behalf Of fraggle

Tuesday, May 13, 2008 2:06

PM

 

[sPAM]Re:

Some help, here 8) (Ignore if sensitive to reading of animal cruelty)

 

 

 

 

 

i typed old bay seasoning with vegan after it in a

search engine, and it showed a ton of links with recipes....

 

 

 

 

ckg

May 13, 2008 6:20 AM

Some help, here 8) (Ignore if sensitive to reading of

animal cruelty)

 

 

 

 

 

 

 

 

I do love

getting all of your expertise, even though I do not write as much as I should.

 

A very big deal here in Maryland is Old Bay Seasoning, especially on

the state shellfish, the Maryland

blue crab, which as far as I can tell is not all that blue. When I

first moved here, some friends told me I HAD to come to a crab feed, which

as far as I can tell involved:

 

 

 

Throwing bushels of crab on a

table and spreading them out.

Ripping them apart.

 

Describing the crab’s

genitalia to me so that I could tell them apart.

Laughing at me while I turned

green and left to go throw up.

Consuming these creatures by

the bushel.

 

 

(I spent my time finally

consuming as much beer and salad as I could and looking at the sky.)

The question

is: These people coat these crabs in POUNDS of Old Bay Seasoning. I

asked them why they didn’t just skip the crabs and pour the Old Bay right down their

mouths. They laughed.

Can

anyone think of a way to use Old Bay Seasoning in Vegan Recipes so that I can

feed my Marylander friends without smacking them in the head when they complain

about “not serving crab” to them? Remember, the Maryland

Blue Crab is not just a shellfish here, it’s a religion. They even put it

on their French Fries (chips). For all I know, they are putting it under

their arms.

 

Does anyone have any recipes for making

milk shake like drinks using soft tofu, soy milk, fruit, etc.? If I

could get some chocolate taste into the mixture that would be great, too.

 

What are some good “wraps” you can make that are

Vegan? They make wraps here that usually have chicken or some other

meat wrapped in tortillas. I am not sure if they have them in other

countries, which shows that in many ways I am an American stereotype, for

which I truly apologize.

 

Gotta

go mortgage my car to pay for gasoline.

Cynthia

 

 

 

 

 

What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.- Mark Twain