Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 I saw a picture today in one of the papers of a man about 10 feet away from a dog in the earthquake zone, he was pointing a pistol to shoot the dog which just stood there looking at him. Apparently they are concerned about disease spreading, so are shooting all dogs in the area. It is so sad, the poor dog was on a leash outside a house , just standing there looking at the man. Peter H Blake Wilson <mbw Sent: Monday, 19 May, 2008 1:58:45 AMRe: Re: Recipes very slurpalicious, frag.... yum, gotta try this. blake ps: "soy not oi"....yeah, i get it...anyone else? Well, here's a recipe I used to use all the time Its from the soy not oi cookbook I got back in, gak, prolly 1990... Sauce 1 onion (sliced) Lotsa garlic ( I use 6-8 cloves, but, I luv garlic) (chopped) Several cans of tomato paste water 1 tbl spoon organic sugar 3 tbl spoons garlic salt 1 cup Mushrooms Basil, oregano, black pepper to taste Slice and saute' onion and garlic for several minutes (until tender), Add paste and water, and reduce heat. Simmer for one hour, while adding mushrooms, and spices (and anything else you think sounds good, zukes, artichoke hearts, etc) "Cheese" 2 blocks tofu (firm) 1 cup soy milk 1/8 lb nutritional yeast Blend all together until chunky, (not liquid), a potato masher works just as well as a blender if you don't have one of those (I didn't for the longest time) Noodles. Simple, boil lasagna pasta noodles and drain. When cooked, align noodles on bottom of casserole pan, cover with sauce and "chesse", then slap on another layer of noodles, more sauce and "cheese", repeat until you reach the top. I used to layer in various veggies if I had themÅ Angelo DicksMay 17, 2008 2:55 PM@gro ups.comCc: angelod119 (AT) hotmail (DOT) comRe: Re: Recipes I await your reply. Oh do you like fraggels, because I love Jim Henson Shows, my wife recently surfed all over the internet to get me A DVD that I charish to this day. It even has a cool memory game--- On Fri, 5/2/08, fraggle <EBbrewpunx@earthlin k.net> wrote: fraggle <EBbrewpunx@earthlin k.net>Re: Re: Recipes@gro ups.comFriday, May 2, 2008, 6:28 PM i have a couple lasgna recipes meself maybe i'll post em when i get the chance... last nite was "meatloaf" with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi) heartwerkMay 1, 2008 10:38 PM@gro ups.com Re: Recipes My soon-to-be daughter-in- law makes the most wonderful lasagne. MayebPeter would like to share the recipe with everyone -on the other hand,he might want to keep it all to himself.Jo@gro ups.com, "angelod119" <angelod119@ ...> wrote:>> Any body have any favorite recipes they like to dish out.> What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.- Mark Twain What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so.- Mark Twain Sent from Mail. A Smarter Email. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 Oh dear. I doubt that disease would be spread by tied up dogs! Jo , Peter VV <swpgh01 wrote: > > I saw a picture today in one of the papers of a man about 10 feet away from a dog in the earthquake zone, he was pointing a pistol to shoot the dog which just stood there looking at him. Apparently they are concerned about disease spreading, so are shooting all dogs in the area. It is so sad, the poor dog was on a leash outside a house , just standing there looking at the man. > > Peter H > > > > > > Blake Wilson <mbw > > Monday, 19 May, 2008 1:58:45 AM > Re: Re: Recipes > > very slurpalicious, frag.... > > > yum, gotta try this. > > > blake > > > ps: " soy not oi " ....yeah, i get it...anyone else? > > > Well, here's a recipe I used to use all the time > > Its from the soy not oi cookbook I got back in, gak, prolly 1990... > > Sauce > > 1 onion (sliced) > > Lotsa garlic ( I use 6-8 cloves, but, I luv garlic) (chopped) > > Several cans of tomato paste > > water > > 1 tbl spoon organic sugar > > 3 tbl spoons garlic salt > > 1 cup Mushrooms > > Basil, oregano, black pepper to taste > > Slice and saute' onion and garlic for several minutes (until tender), > > Add paste and water, and reduce heat. Simmer for one hour, while adding mushrooms, and spices (and anything else you think sounds good, zukes, artichoke hearts, etc) > > " Cheese " > > 2 blocks tofu (firm) > > 1 cup soy milk > > 1/8 lb nutritional yeast > > Blend all together until chunky, (not liquid), a potato masher works just as well as a blender if you don't have one of those (I didn't for the longest time) > > Noodles. > > Simple, boil lasagna pasta noodles and drain. > > When cooked, align noodles on bottom of casserole pan, cover with sauce and " chesse " , then slap on another layer of noodles, more sauce and " cheese " , repeat until you reach the top. > > I used to layer in various veggies if I had themÅ > > > > > > > Angelo Dicks > May 17, 2008 2:55 PM > @gro ups.com > Cc: angelod119 (AT) hotmail (DOT) com > Re: Re: Recipes > > I await your reply. Oh do you like fraggels, because I love Jim Henson Shows, my wife recently surfed all over the internet to get me A DVD that I charish to this day. It even has a cool memory game > > --- On Fri, 5/2/08, fraggle <EBbrewpunx@earthlin k.net> wrote: > > fraggle <EBbrewpunx@earthlin k.net> > Re: Re: Recipes > @gro ups.com > Friday, May 2, 2008, 6:28 PM > > i have a couple lasgna recipes meself > > maybe i'll post em when i get the chance... > > last nite was " meatloaf " with garlic mashed potatoes, and sauteed veggies (cauliflower, brocolli, and bokchoi) > > > heartwerk > May 1, 2008 10:38 PM > @gro ups.com > Re: Recipes > > My soon-to-be daughter-in- law makes the most wonderful lasagne. Mayeb > Peter would like to share the recipe with everyone -on the other hand, > he might want to keep it all to himself. > > Jo > > @gro ups.com, " angelod119 " <angelod119@ ...> wrote: > > > > Any body have any favorite recipes they like to dish out. > > > > What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. > - Mark Twain > > > > > > What gets us into trouble is not what we don't know, it's what we know for sure that just ain't so. > - Mark Twain > ________ > Sent from Mail. > A Smarter Email http://uk.docs./nowyoucan.html > Quote Link to comment Share on other sites More sharing options...
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