Guest guest Posted May 25, 2008 Report Share Posted May 25, 2008 Wow! It's amazing that chefs can get this close to animals, then slaughter them for their restaurants. "Chefs’ New Goal: Looking Dinner in the Eye" http://www.nytimes.com/2008/01/16/dining/16anim.html?_r=1 & pagewanted=print_ NOTE: This is a Jan. 2008 article, but I just saw it on a . Thought I'd send it anyways. Quote Link to comment Share on other sites More sharing options...
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