Guest guest Posted June 22, 2008 Report Share Posted June 22, 2008 Rice with beans Simple Recipe .. 1 big can cooked red beans .. 1 cup rice .. 3 cups water .. 1 medium onion, diced .. 2 tblspoons olive oil .. 1 pinch of salt .. 1 bayleaf .. herbs de provence (optional) Into a saucepan put the onions, olive oil and bayleaves. Let it cook until fragrant and translucent, stirring frequently. Don't let it get brown. Add the beans. Let it cook a minute or two, stirring frequently. Add the salt and the water, let it come to a boil. Add the rice, previously washed. Stir. Let it come to boil again, stir and let it cook for 5 min. Reduce the heat Let it cook on low heat for another 5 min. Turn of the heat and let it stand for a nother 5 min. It is not supposed to be dry but with a lot of sauce, so dont let it overcook. Serve with a green salad and Enjoy! Quote Link to comment Share on other sites More sharing options...
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