Guest guest Posted July 17, 2008 Report Share Posted July 17, 2008 Boston right?, bit pricey eh? Globe Correspondent / July 17, 2008 July 22Carni-pesce-herbi-whatever: Chef Steven Brand's knock-out four-course vegan dinner should appeal to eaters of every kind. He uses local farm-grown produce for dishes such as a summery peach salad with Macademia nuts, sunflower seeds, and a grilled peach vinaigrette. Wine maestro Matt Reiser pairs each course with vegan wines. 6:30 p.m. $45, $65 with wine. UpStairs on the Square, 91 Winthrop St., Cambridge. 617-864-1933. upstairsonthesquare.com © Copyright 2008 Globe Newspaper Company. Peter vv Not happy with your email address? Get the one you really want - millions of new email addresses available now at Quote Link to comment Share on other sites More sharing options...
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