New Member From L.A.

[Guest guest]

Hi,

I am westy from Los Angeles, and I thought I'd drop by and say hi. I have been

sprouting mung beans for a fresh addition to meals. I have also just acquired a

bread machine, which calls for powdered milk in most recipes. Anybody know a way

around that one? Just thought I'd ask. Also, anyone know of a trustworthy local

seller of organic seeds for sprouting, or how about organic vanilla beans ?? Do

most of you prepare your own foods? I am about to try to grow wheatgrass.

Nice to be here,

westy

_______________

Get Windows Live and get whatever you need, wherever you are. Start here.

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[Guest guest]

Hi Westy

 

Welcome to Vegan Chat.

 

I'm a fan of sprouting and sprouts are supposed to be really good for

you.

 

For the bread you could work out how much liquid would be used to make

the powdered milk into milk, in the recipe, and then use soya milk

instead. If you tried the recipe a few times you could adjust the

amounts until you get your own recipe that works.

 

We prepare most of our own food. About once or twice a week, when we

are feeling lazy, we use Redwoods products - like sausages or chicken-

style bits etc.

 

Jo

 

, Smiles Always

<absolutehappiness wrote:

>

>

> Hi,

> I am westy from Los Angeles, and I thought I'd drop by and say hi.

I have been sprouting mung beans for a fresh addition to meals. I have

also just acquired a bread machine, which calls for powdered milk in

most recipes. Anybody know a way around that one? Just thought I'd

ask. Also, anyone know of a trustworthy local seller of organic seeds

for sprouting, or how about organic vanilla beans ?? Do most of you

prepare your own foods? I am about to try to grow wheatgrass.

> Nice to be here,

> westy

> _______________

> Get Windows Live and get whatever you need, wherever you are. Start

here.

> http://www.windowslive.com/default.html?ocid=TXT_TAGLM_WL_Home_082008

>

[Guest guest]

Hi Westy & welcome!

Dont know about powdered milk to liquid ratio, but you may have to cut down on other "wet" ingredients?

Sprouts are supposed to be full of b vitamins and enzimes & stuff, so your on to a winner there, as for wheat grass, dead easy to grow, not so nice to taste!!!

 

 

 

Peter vv

 

 

Smiles Always <absolutehappiness Sent: Wednesday, 6 August, 2008 11:55:56 PM New Member From L.A.

 

Hi,I am westy from Los Angeles, and I thought I'd drop by and say hi. I have been sprouting mung beans for a fresh addition to meals. I have also just acquired a bread machine, which calls for powdered milk in most recipes. Anybody know a way around that one? Just thought I'd ask. Also, anyone know of a trustworthy local seller of organic seeds for sprouting, or how about organic vanilla beans ?? Do most of you prepare your own foods? I am about to try to grow wheatgrass.Nice to be here,westy____________ _________ _________ _________ _________ _________ _Get Windows Live and get whatever you need, wherever you are. Start here.http://www.windowsl ive.com/default. html?ocid= TXT_TAGLM_ WL_Home_082008

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[Guest guest]

hello and welcome

soy milk is supposed to be a good substitute for bread making.

unflavored of course

as for vanilla beans, i've gotten organic ones from the bulk herb section at whole foods...

last time i got one was about a year ago, so i assume it shouldn't be overly difficult

cheers

fraggle

Smiles Always Aug 6, 2008 3:55 PM New Member From L.A.

 

 

 

Hi,I am westy from Los Angeles, and I thought I'd drop by and say hi. I have been sprouting mung beans for a fresh addition to meals. I have also just acquired a bread machine, which calls for powdered milk in most recipes. Anybody know a way around that one? Just thought I'd ask. Also, anyone know of a trustworthy local seller of organic seeds for sprouting, or how about organic vanilla beans ?? Do most of you prepare your own foods? I am about to try to grow wheatgrass.Nice to be here,westy________Get Windows Live and get whatever you need, wherever you are. Start here.http://www.windowslive.com/default.html?ocid=TXT_TAGLM_WL_Home_082008

 

 

 

 

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