Pizza Fusion Opens First West Coast Restaurant in San Diego

[Guest guest]

America's most eco-friendly restaurant chain opens San Diego's first LEED certified restaurant, featuring an organic beer and wine barAugust 06, 2008 // Franchising.com // San Diego, Calif., – Pizza Fusion (www.pizzafusion.com), the most environmentally sustainable restaurant in America, opened their first West Coast restaurant in San Diego this last week in the Hillcrest neighborhood at 3827 5th Avenue, with other locations throughout California, Nevada and Arizona on the way. The restaurant, upon receiving certification from the USGBC, will be San Diego's first ever LEED certified restaurant. San Diego is the second location of Pizza Fusion's national expansion to open outside their home state of Florida, following the opening of their Pittsburgh, Pa. restaurant in April. Entrepreneurial duo Mike and Nicole Walker are the franchisees behind Pizza Fusion's new San Diego location."We're very excited to introduce the West Coast to

Pizza Fusion's industry leading approach to earth friendly restaurant service and commitment to serving high quality organic food," Mike explains. "Our first week of service was warmly received by San Diego residents and we're looking forward to building a loyal following of likeminded customers."Walker's San Diego store is the first of five locations to open this year in California, including Temecula, Santa Monica, San Luis Obispo, and Clovis. Pizza Fusion, whose motto is 'Saving the Earth, One Pizza at a Time,' practices an eco-friendly approach to their entire existence, including their restaurants' buildout, service and overall operations. Through building only LEED certified restaurants, delivering their food in company owned hybrid vehicles, and offsetting 100% of their power consumption with the purchase of renewable energy certificates (among many other things), Pizza Fusion is setting the standard for sustainable restaurant practices

as the most eco-friendly restaurant in America. Currently, the company has over 75 restaurants opening in 15 states across the U.S., including California, Nevada, Arizona, Colorado, Texas, Pennsylvania, Tennessee, Kansas, Illinois, New Jersey, Georgia, Virginia, North Carolina, and Florida."We're very excited and proud to branch out to the California market as some might consider it the hub of the United States' green movement," Vaughan Lazar, CEO and co-founder of Pizza Fusion, continues. "Having personally spent the first week of our West Coast operations in San Diego, I got to witness the interest and demand for organic restaurant service first hand. Pizza Fusion San Diego is a beautiful restaurant situated in a cultured area of San Diego where residents are already warming up to the delicious taste of our organic menu. Furthermore, it's a good fit with the city's already robust portfolio of organic restaurants."Pizza Fusion is the

only restaurant chain in America to build all their restaurants to LEED certification standards; featuring a number of cutting-edge, eco-efficient products, techniques and designs, such as eliminating the use of water heaters by recycling heat from their ovens to heat the water in their restaurants. Pizza Fusion restaurants' other eco-elements include countertops made from 100% recycled detergent bottles, bamboo flooring, 30% recaptured industrial concrete, ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals, USG Gypsum Board made from pre-used drywall, insulation made from recycled blue jeans, ceiling baffles made from recycled composite board, low voltage and low heat lighting, seat cushions made with soybean oil, furniture made from reclaimed wood and much more – all the way down to the 100 percent post consumer toilet paper in their bathrooms.Born and raised in Park City, Utah, Mike Walker moved to San Diego

in 2003 with his San Diego native wife, Nicole. Prior to Pizza Fusion, Mike served two terms with the United States Marines in Iraq from 1999 to 2007. Nicole has a Bachelor's in Psychology from Cal State San Marcos. Both are outdoor enthusiasts who enjoy snowboarding, surfing, backpacking, rock climbing, and scuba diving.

About LEED Certification

The Leadership in Energy and Environmental Design (LEED) Green Building Rating Systemâ„¢, established by the United States Green Building council, is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings' performance. LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.

About Pizza Fusion

Founded in February of 2006, Pizza Fusion leads a new niche market by combining an eclectic organic menu with a detail-oriented environmental business approach in chic LEED certified fast casual environments. Pizza Fusion serves and organic menu of gourmet pizzas, ciabatta sandwiches, salads, desserts, beers, wines and more in their purest form - untainted by artificial additives, such as sweeteners, pesticides, preservatives, antibiotics and hormones. They also offer health conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan and lactose-free options. For additional information, visit: www.pizzafusion.com

 

Peter vv

Not happy with your email address?

Get the one you really want - millions of new email addresses available now at

[Guest guest]

Oh my gosh! I am so excited. They are opening up one 30 minutes from my house. Healthy veggie food is hard to find in TN! I just moved here a year ago and I am appalled at how many people are obese and don't care about their health whatsoever! They don't know what to think of me. hah! Thanks for sharing this!

 

Tammy

 

Looking for a car that's sporty, fun and fits in your budget? Read reviews on AOL Autos.

[Guest guest]

wow, just missed this opening due to the move....is it vegan? blake On Thu, Aug 7, 2008 at 1:15 AM, Peter VV <swpgh01 wrote:

 

 

 

 

 

 

 

America's most eco-friendly restaurant chain opens San Diego's first LEED certified restaurant, featuring an organic beer and wine barAugust 06, 2008 // Franchising.com // San Diego, Calif., – Pizza Fusion (www.pizzafusion.com), the most environmentally sustainable restaurant in America, opened their first West Coast restaurant in San Diego this last week in the Hillcrest neighborhood at 3827 5th Avenue, with other locations throughout California, Nevada and Arizona on the way. The restaurant, upon receiving certification from the USGBC, will be San Diego's first ever LEED certified restaurant. San Diego is the second location of Pizza Fusion's national expansion to open outside their home state of Florida, following the opening of their Pittsburgh, Pa. restaurant in April. Entrepreneurial duo Mike and Nicole Walker are the franchisees behind Pizza Fusion's new San Diego location.

" We're very excited to introduce the West Coast to

Pizza Fusion's industry leading approach to earth friendly restaurant service and commitment to serving high quality organic food, " Mike explains. " Our first week of service was warmly received by San Diego residents and we're looking forward to building a loyal following of likeminded customers. "

Walker's San Diego store is the first of five locations to open this year in California, including Temecula, Santa Monica, San Luis Obispo, and Clovis. Pizza Fusion, whose motto is 'Saving the Earth, One Pizza at a Time,' practices an eco-friendly approach to their entire existence, including their restaurants' buildout, service and overall operations. Through building only LEED certified restaurants, delivering their food in company owned hybrid vehicles, and offsetting 100% of their power consumption with the purchase of renewable energy certificates (among many other things), Pizza Fusion is setting the standard for sustainable restaurant practices

as the most eco-friendly restaurant in America. Currently, the company has over 75 restaurants opening in 15 states across the U.S., including California, Nevada, Arizona, Colorado, Texas, Pennsylvania, Tennessee, Kansas, Illinois, New Jersey, Georgia, Virginia, North Carolina, and Florida.

" We're very excited and proud to branch out to the California market as some might consider it the hub of the United States' green movement, " Vaughan Lazar, CEO and co-founder of Pizza Fusion, continues. " Having personally spent the first week of our West Coast operations in San Diego, I got to witness the interest and demand for organic restaurant service first hand. Pizza Fusion San Diego is a beautiful restaurant situated in a cultured area of San Diego where residents are already warming up to the delicious taste of our organic menu. Furthermore, it's a good fit with the city's already robust portfolio of organic restaurants. "

Pizza Fusion is the

only restaurant chain in America to build all their restaurants to LEED certification standards; featuring a number of cutting-edge, eco-efficient products, techniques and designs, such as eliminating the use of water heaters by recycling heat from their ovens to heat the water in their restaurants. Pizza Fusion restaurants' other eco-elements include countertops made from 100% recycled detergent bottles, bamboo flooring, 30% recaptured industrial concrete, ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals, USG Gypsum Board made from pre-used drywall, insulation made from recycled blue jeans, ceiling baffles made from recycled composite board, low voltage and low heat lighting, seat cushions made with soybean oil, furniture made from reclaimed wood and much more – all the way down to the 100 percent post consumer toilet paper in their bathrooms.

Born and raised in Park City, Utah, Mike Walker moved to San Diego

in 2003 with his San Diego native wife, Nicole. Prior to Pizza Fusion, Mike served two terms with the United States Marines in Iraq from 1999 to 2007. Nicole has a Bachelor's in Psychology from Cal State San Marcos. Both are outdoor enthusiasts who enjoy snowboarding, surfing, backpacking, rock climbing, and scuba diving.

About LEED Certification

The Leadership in Energy and Environmental Design (LEED) Green Building Rating System™, established by the United States Green Building council, is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings' performance. LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.

About Pizza Fusion

Founded in February of 2006, Pizza Fusion leads a new niche market by combining an eclectic organic menu with a detail-oriented environmental business approach in chic LEED certified fast casual environments. Pizza Fusion serves and organic menu of gourmet pizzas, ciabatta sandwiches, salads, desserts, beers, wines and more in their purest form - untainted by artificial additives, such as sweeteners, pesticides, preservatives, antibiotics and hormones. They also offer health conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan and lactose-free options. For additional information, visit: www.pizzafusion.com

 

 

Peter vv

Not happy with your email address?

Get the one you really want - millions of new email addresses available now at

[Guest guest]

ummm

according to the menu, saw one vegan pizza

but, a WHOLE lot of meat and fish and cow pus and...

nah...not my thing....

Blake Wilson Aug 7, 2008 9:39 AM Re: Pizza Fusion Opens First West Coast Restaurant in San Diego

 

 

 

 

wow, just missed this opening due to the move....is it vegan? blake

On Thu, Aug 7, 2008 at 1:15 AM, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote:

 

 

 

 

 

 

 

 

 

America's most eco-friendly restaurant chain opens San Diego's first LEED certified restaurant, featuring an organic beer and wine barAugust 06, 2008 // Franchising.com // San Diego, Calif., – Pizza Fusion (www.pizzafusion.com), the most environmentally sustainable restaurant in America, opened their first West Coast restaurant in San Diego this last week in the Hillcrest neighborhood at 3827 5th Avenue, with other locations throughout California, Nevada and Arizona on the way. The restaurant, upon receiving certification from the USGBC, will be San Diego's first ever LEED certified restaurant. San Diego is the second location of Pizza Fusion's national expansion to open outside their home state of Florida, following the opening of their Pittsburgh, Pa. restaurant in April. Entrepreneurial duo Mike and Nicole Walker are the franchisees behind Pizza Fusion's new San Diego location."We're very excited to introduce the West Coast to Pizza Fusion's industry leading approach to earth friendly restaurant service and commitment to serving high quality organic food," Mike explains. "Our first week of service was warmly received by San Diego residents and we're looking forward to building a loyal following of likeminded customers."Walker's San Diego store is the first of five locations to open this year in California, including Temecula, Santa Monica, San Luis Obispo, and Clovis. Pizza Fusion, whose motto is 'Saving the Earth, One Pizza at a Time,' practices an eco-friendly approach to their entire existence, including their restaurants' buildout, service and overall operations. Through building only LEED certified restaurants, delivering their food in company owned hybrid vehicles, and offsetting 100% of their power consumption with the purchase of renewable energy certificates (among many other things), Pizza Fusion is setting the standard for sustainable restaurant practices as the most eco-friendly restaurant in America. Currently, the company has over 75 restaurants opening in 15 states across the U.S., including California, Nevada, Arizona, Colorado, Texas, Pennsylvania, Tennessee, Kansas, Illinois, New Jersey, Georgia, Virginia, North Carolina, and Florida."We're very excited and proud to branch out to the California market as some might consider it the hub of the United States' green movement," Vaughan Lazar, CEO and co-founder of Pizza Fusion, continues. "Having personally spent the first week of our West Coast operations in San Diego, I got to witness the interest and demand for organic restaurant service first hand. Pizza Fusion San Diego is a beautiful restaurant situated in a cultured area of San Diego where residents are already warming up to the delicious taste of our organic menu. Furthermore, it's a good fit with the city's already robust portfolio of organic restaurants."Pizza Fusion is the only restaurant chain in America to build all their restaurants to LEED certification standards; featuring a number of cutting-edge, eco-efficient products, techniques and designs, such as eliminating the use of water heaters by recycling heat from their ovens to heat the water in their restaurants. Pizza Fusion restaurants' other eco-elements include countertops made from 100% recycled detergent bottles, bamboo flooring, 30% recaptured industrial concrete, ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals, USG Gypsum Board made from pre-used drywall, insulation made from recycled blue jeans, ceiling baffles made from recycled composite board, low voltage and low heat lighting, seat cushions made with soybean oil, furniture made from reclaimed wood and much more – all the way down to the 100 percent post consumer toilet paper in their bathrooms.Born and raised in Park City, Utah, Mike Walker moved to San Diego in 2003 with his San Diego native wife, Nicole. Prior to Pizza Fusion, Mike served two terms with the United States Marines in Iraq from 1999 to 2007. Nicole has a Bachelor's in Psychology from Cal State San Marcos. Both are outdoor enthusiasts who enjoy snowboarding, surfing, backpacking, rock climbing, and scuba diving.

About LEED Certification

The Leadership in Energy and Environmental Design (LEED) Green Building Rating Systemâ„¢, established by the United States Green Building council, is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings' performance. LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.

About Pizza Fusion

Founded in February of 2006, Pizza Fusion leads a new niche market by combining an eclectic organic menu with a detail-oriented environmental business approach in chic LEED certified fast casual environments. Pizza Fusion serves and organic menu of gourmet pizzas, ciabatta sandwiches, salads, desserts, beers, wines and more in their purest form - untainted by artificial additives, such as sweeteners, pesticides, preservatives, antibiotics and hormones. They also offer health conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan and lactose-free options. For additional information, visit: www.pizzafusion.com

 

Peter vv

 

Not happy with your email address? Get the one you really want - millions of new email addresses available now at

 

 

 

 

 

With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably.

[Guest guest]

I think their thing is more natural organic and not neccesarily vegan. So you will get vegans catered for, but the majority will be meat........

 

 

 

Peter vv

 

 

Blake Wilson <mbw Sent: Thursday, 7 August, 2008 5:39:40 PMRe: Pizza Fusion Opens First West Coast Restaurant in San Diego

 

 

wow, just missed this opening due to the move....is it vegan? blake

On Thu, Aug 7, 2008 at 1:15 AM, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote:

 

 

 

 

 

 

 

 

 

America's most eco-friendly restaurant chain opens San Diego's first LEED certified restaurant, featuring an organic beer and wine barAugust 06, 2008 // Franchising. com // San Diego, Calif., – Pizza Fusion (www.pizzafusion. com), the most environmentally sustainable restaurant in America, opened their first West Coast restaurant in San Diego this last week in the Hillcrest neighborhood at 3827 5th Avenue, with other locations throughout California, Nevada and Arizona on the way. The restaurant, upon receiving certification from the USGBC, will be San Diego's first ever LEED certified restaurant. San Diego is the second location of Pizza Fusion's national expansion to open outside their home state of Florida, following the opening of their Pittsburgh, Pa. restaurant in April. Entrepreneurial duo Mike and Nicole Walker are the franchisees behind Pizza Fusion's new San Diego

location."We're very excited to introduce the West Coast to Pizza Fusion's industry leading approach to earth friendly restaurant service and commitment to serving high quality organic food," Mike explains. "Our first week of service was warmly received by San Diego residents and we're looking forward to building a loyal following of likeminded customers."Walker's San Diego store is the first of five locations to open this year in California, including Temecula, Santa Monica, San Luis Obispo, and Clovis. Pizza Fusion, whose motto is 'Saving the Earth, One Pizza at a Time,' practices an eco-friendly approach to their entire existence, including their restaurants' buildout, service and overall operations. Through building only LEED certified restaurants, delivering their food in company owned hybrid vehicles, and offsetting 100% of their power consumption with the purchase of renewable energy certificates (among many other things), Pizza

Fusion is setting the standard for sustainable restaurant practices as the most eco-friendly restaurant in America. Currently, the company has over 75 restaurants opening in 15 states across the U.S., including California, Nevada, Arizona, Colorado, Texas, Pennsylvania, Tennessee, Kansas, Illinois, New Jersey, Georgia, Virginia, North Carolina, and Florida."We're very excited and proud to branch out to the California market as some might consider it the hub of the United States' green movement," Vaughan Lazar, CEO and co-founder of Pizza Fusion, continues. "Having personally spent the first week of our West Coast operations in San Diego, I got to witness the interest and demand for organic restaurant service first hand. Pizza Fusion San Diego is a beautiful restaurant situated in a cultured area of San Diego where residents are already warming up to the delicious taste of our organic menu. Furthermore, it's a good fit with the city's already

robust portfolio of organic restaurants."Pizza Fusion is the only restaurant chain in America to build all their restaurants to LEED certification standards; featuring a number of cutting-edge, eco-efficient products, techniques and designs, such as eliminating the use of water heaters by recycling heat from their ovens to heat the water in their restaurants. Pizza Fusion restaurants' other eco-elements include countertops made from 100% recycled detergent bottles, bamboo flooring, 30% recaptured industrial concrete, ceiling panels made from 74% recycled aluminum cans and 24% post industrial metals, USG Gypsum Board made from pre-used drywall, insulation made from recycled blue jeans, ceiling baffles made from recycled composite board, low voltage and low heat lighting, seat cushions made with soybean oil, furniture made from reclaimed wood and much more – all the way down to the 100 percent post consumer toilet paper in their

bathrooms.Born and raised in Park City, Utah, Mike Walker moved to San Diego in 2003 with his San Diego native wife, Nicole. Prior to Pizza Fusion, Mike served two terms with the United States Marines in Iraq from 1999 to 2007. Nicole has a Bachelor's in Psychology from Cal State San Marcos. Both are outdoor enthusiasts who enjoy snowboarding, surfing, backpacking, rock climbing, and scuba diving.

About LEED Certification

The Leadership in Energy and Environmental Design (LEED) Green Building Rating Systemâ„¢, established by the United States Green Building council, is the nationally accepted benchmark for the design, construction, and operation of high performance green buildings. LEED gives building owners and operators the tools they need to have an immediate and measurable impact on their buildings' performance. LEED promotes a whole-building approach to sustainability by recognizing performance in five key areas of human and environmental health: sustainable site development, water savings, energy efficiency, materials selection, and indoor environmental quality.

About Pizza Fusion

Founded in February of 2006, Pizza Fusion leads a new niche market by combining an eclectic organic menu with a detail-oriented environmental business approach in chic LEED certified fast casual environments. Pizza Fusion serves and organic menu of gourmet pizzas, ciabatta sandwiches, salads, desserts, beers, wines and more in their purest form - untainted by artificial additives, such as sweeteners, pesticides, preservatives, antibiotics and hormones. They also offer health conscious alternatives for people with selective diets and food allergies, including gluten-free, vegan and lactose-free options. For additional information, visit: www.pizzafusion. com

 

Peter vv

 

Not happy with your email address? Get the one you really want - millions of new email addresses available now at

Not happy with your email address?

Get the one you really want - millions of new email addresses available now at

[Guest guest]

thanks for the tip; I hadn't heard of them! I am SO going there

asap!!!

 

Krysten

 

 

, Peter VV <swpgh01 wrote:

>

> America's most eco-friendly restaurant chain opens San Diego's

first LEED certified restaurant, featuring an organic beer and wine

bar

>

> August 06, 2008 // Franchising.com // San Diego, Calif., †" Pizza

Fusion (www.pizzafusion.com), the most environmentally sustainable

restaurant in America, opened their first West Coast restaurant in

San Diego this last week in the Hillcrest neighborhood at 3827 5th

Avenue, with other locations throughout California, Nevada and

Arizona on the way. The restaurant, upon receiving certification from

the USGBC, will be San Diego's first ever LEED certified restaurant.

San Diego is the second location of Pizza Fusion's national expansion

to open outside their home state of Florida, following the opening of

their Pittsburgh, Pa. restaurant in April. Entrepreneurial duo Mike

and Nicole Walker are the franchisees behind Pizza Fusion's new San

Diego location.

>

> " We're very excited to introduce the West Coast to Pizza Fusion's

industry leading approach to earth friendly restaurant service and

commitment to serving high quality organic food, " Mike explains. " Our

first week of service was warmly received by San Diego residents and

we're looking forward to building a loyal following of likeminded

customers. "

>

> Walker's San Diego store is the first of five locations to open

this year in California, including Temecula, Santa Monica, San Luis

Obispo, and Clovis. Pizza Fusion, whose motto is 'Saving the Earth,

One Pizza at a Time,' practices an eco-friendly approach to their

entire existence, including their restaurants' buildout, service and

overall operations. Through building only LEED certified restaurants,

delivering their food in company owned hybrid vehicles, and

offsetting 100% of their power consumption with the purchase of

renewable energy certificates (among many other things), Pizza Fusion

is setting the standard for sustainable restaurant practices as the

most eco-friendly restaurant in America. Currently, the company has

over 75 restaurants opening in 15 states across the U.S., including

California, Nevada, Arizona, Colorado, Texas, Pennsylvania,

Tennessee, Kansas, Illinois, New Jersey, Georgia, Virginia, North

Carolina, and Florida.

>

> " We're very excited and proud to branch out to the California

market as some might consider it the hub of the United States' green

movement, " Vaughan Lazar, CEO and co-founder of Pizza Fusion,

continues. " Having personally spent the first week of our West Coast

operations in San Diego, I got to witness the interest and demand for

organic restaurant service first hand. Pizza Fusion San Diego is a

beautiful restaurant situated in a cultured area of San Diego where

residents are already warming up to the delicious taste of our

organic menu. Furthermore, it's a good fit with the city's already

robust portfolio of organic restaurants. "

>

> Pizza Fusion is the only restaurant chain in America to build all

their restaurants to LEED certification standards; featuring a number

of cutting-edge, eco-efficient products, techniques and designs, such

as eliminating the use of water heaters by recycling heat from their

ovens to heat the water in their restaurants. Pizza Fusion

restaurants' other eco-elements include countertops made from 100%

recycled detergent bottles, bamboo flooring, 30% recaptured

industrial concrete, ceiling panels made from 74% recycled aluminum

cans and 24% post industrial metals, USG Gypsum Board made from pre-

used drywall, insulation made from recycled blue jeans, ceiling

baffles made from recycled composite board, low voltage and low heat

lighting, seat cushions made with soybean oil, furniture made from

reclaimed wood and much more †" all the way down to the 100 percent

post consumer toilet paper in their bathrooms.

>

> Born and raised in Park City, Utah, Mike Walker moved to San Diego

in 2003 with his San Diego native wife, Nicole. Prior to Pizza

Fusion, Mike served two terms with the United States Marines in Iraq

from 1999 to 2007. Nicole has a Bachelor's in Psychology from Cal

State San Marcos. Both are outdoor enthusiasts who enjoy

snowboarding, surfing, backpacking, rock climbing, and scuba diving.

> About LEED Certification

> The Leadership in Energy and Environmental Design (LEED) Green

Building Rating Systemâ„¢, established by the United States Green

Building council, is the nationally accepted benchmark for the

design, construction, and operation of high performance green

buildings. LEED gives building owners and operators the tools they

need to have an immediate and measurable impact on their buildings'

performance. LEED promotes a whole-building approach to

sustainability by recognizing performance in five key areas of human

and environmental health: sustainable site development, water

savings, energy efficiency, materials selection, and indoor

environmental quality.

> About Pizza Fusion

> Founded in February of 2006, Pizza Fusion leads a new niche market

by combining an eclectic organic menu with a detail-oriented

environmental business approach in chic LEED certified fast casual

environments. Pizza Fusion serves and organic menu of gourmet pizzas,

ciabatta sandwiches, salads, desserts, beers, wines and more in their

purest form - untainted by artificial additives, such as sweeteners,

pesticides, preservatives, antibiotics and hormones. They also offer

health conscious alternatives for people with selective diets and

food allergies, including gluten-free, vegan and lactose-free

options. For additional information, visit: www.pizzafusion.com

>  

> Peter vv

[Guest guest]

My husband and I went to Pizza Fusion tonight for dinner and it was

really good (but also a little on the expensive side). We had the

breadsticks to start; they give you a half order of white and a half

order of whole wheat. My non-veg husband had a ham and pineapple pizza

which he thought was pretty good and I had a vegetarian pizza (black

olives and mushrooms). I didn't have the guts to try the vegan cheese

pizza.. maybe someday. But our waitress was vegan and she said the

vegan cheese they use is really good and melts well (Follow your Heart

brand). For dessert I had the vegan brownie - not bad.

 

So again, thank you for telling us about this restaurant opening, I'm

glad I went and hope to go again.

 

After dinner we went around the corner to Whole Foods Market and I saw

a flyer that they are going to have a free ice cream social on Aug.

20th from 4-7 pm; they will have regular as well as vegan ice cream.

 

Krysten

[Guest guest]

I like pizza without any cheese at all.

 

Jo

 

 

 

-

Krysten

Sunday, August 10, 2008 10:26 AM

Re: Pizza Fusion Opens First West Coast Restaurant in San Diego

 

 

My husband and I went to Pizza Fusion tonight for dinner and it was really good (but also a little on the expensive side). We had the breadsticks to start; they give you a half order of white and a half order of whole wheat. My non-veg husband had a ham and pineapple pizza which he thought was pretty good and I had a vegetarian pizza (black olives and mushrooms). I didn't have the guts to try the vegan cheese pizza.. maybe someday. But our waitress was vegan and she said the vegan cheese they use is really good and melts well (Follow your Heart brand). For dessert I had the vegan brownie - not bad. So again, thank you for telling us about this restaurant opening, I'm glad I went and hope to go again.After dinner we went around the corner to Whole Foods Market and I saw a flyer that they are going to have a free ice cream social on Aug. 20th from 4-7 pm; they will have regular as well as vegan ice cream.Krysten