This any help to any Americans in Falls River MA ( WHEREVER THAT IS?)

[Guest guest]

Fall River —

 

For an area seemingly born in a sea of salted, cured and spiced meats, there are surprisingly more than a few solid vegetarian options within an hour of downtown Fall River. Bamboo Hut, 1394 Main St., Worcester. 508-754-1755. Vegan-friendly, Vietnamese. Not 100 percent vegetarian. Has vegetarian options featuring meat-substitutes and will modify non-veggie dishes. Closed Monday and Tuesday.Big Fresh, 341 Cochituate Road, Framingham. 508-879-7000. Vegan-friendly, eclectic/new American. Not 100 percent vegetarian. However, they have the a great vegan falafel hummus wrap. Buddha Hut, 415 Chandler St., Worcester. 508-459-0367. Vegan, Chinese. Worcester vegan restaurant serving vegetarian Chinese cuisine. Open Monday to Thursay, from 11 a.m. to 9 p.m., Friday and Saturday, from 11 a.m. to 10 p.m., closed Sunday.City Feed and Supply, 66 Boylston St., Jamaica Plain. 617-524-1657. Vegan-friendly, Take-out. Not 100 percent

vegetarian. Open from 10:30 a.m. to 7 p.m. serves sandwiches to order. Includes several vegan/vegetarian sandwiches. Coonamessett Farm Cafe, 277 Hatchville Road, East Falmouth. 508-563-2560. Not 100 percent vegetarian. Menu has fish dishes as well as some vegetarian. Friday night vegetarian buffet. Located on a farm. Open seasonally. Visit www.coonamessettfarm.com/id6.html for more information.Deluxe Town Diner, 627 Mount Auburn St., Watertown. 617-926-8400. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner food. Menu includes a few vegetarian and vegan dishes. Vegan pancakes, vegan sausage, veggie burgers, and soymilk for coffee are on the menu. Open 7 a.m. to 10 p.m. Earthly Delights, 15 West Bay Road, Osterville. 508-420-2206. Caters to ovo- and lacto-vegetarians. Not 100 percent vegetarian. Juice bar and sandwich shop. Visit www.earthlydelights4you.com for more information.Garden

Grille Cafe, 727 East Ave., Pawtucket, 401-726-2826. Caters to ovo-vegetarians, vegan-friendly. International cuisine. Open daily for lunch and dinner. Fabulous nachos, smoothies and desserts. Brunch on Sundays from 10 a.m. Grasshopper, 1 N. Beacon St., Allston. 617-254-8883. Monday - Thursday, 11 a.m. - 10 p.m.; Friday - Sunday, 11 a.m. - 11 p.m. All vegan Asian cuisine. Grasshopper’s spring rolls just might be the best in the state. Extensive menu includes vegetables, noodles, tofu and mockmeat dishes. Grezzo, 69 Prince St., Boston. 857-362-7288. Raw food, vegan, organic. Raw food restaurant offering an ever-changing menu of raw vegan organic food. Open Wednesday through Sunday, from 5 to 11 p.m.Herrell’s Renaissance Cafe, 155 Brighton Ave., Allston. 617-782-9599. Caters to ovo- and lacto-vegetarians, also vegan-friendly.Not 100 percent vegetarian. Coffee and ice cream shop that has vegetarian and vegan options, soy

milk for coffee, tofutti cream cheese for bagels, tofurkey sandwiches, vegan lentil soup, and sometimes vegan ice cream. Wifi. Open Monday through Saturday, from 7 a.m. to 11 p.m., Sunday, from 8 a.m. to 11 p.m. Hudson Street Market, 68 Hudson St., Providence. 401-274-4540. Located in the Armory District. The vegetarian sandwich on an entire loaf of Italian bread gets rave reviews from every vegetarian who’s ordered it. Meat-eaters have a lot of options here as well.India, 20 Main St., Warren, R.I. Open daily Sunday through Thursday, from 11 a.m. to 10 p.m., Friday and Saturday, until 11 p.m., Sunday brunch, from 11 a.m. to 3 p.m. 401-245-4500. Bar and outdoor garden patio. Vegetarian dishes, kabobs, seafood and specialty cocktails. Live entertainment on weekends along with belly dancing.The Ivy Tavern, 758 Hope St., Providence. 401-421-3888. Open Monday through Thursday, from 5 to 10 p.m.; Friday and Saturday, from 5 to

11 p.m. and Sunday, from 5 to 8 p.m. The Ivy Tavern isn’t 100 percent vegetarian, but the “Accidental Purist†is a tasty veggie burger smothered in melted brie, green apple and onion jam.Jose’s Mexican Restaurant, 131 Sherman St., Cambridge. 617-354-0335. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Has vegetarian versions of many entrees. Veggie burritos, enchiladas, quesadillas, zucchnini tacos, veggie fajitas, potato flauta, spinach and cheese tostadas, veggie chimichangas, and chile rellenos fried, or baked. Open Monday through Thursday, 11 a.m. to 10 p.m., Friday and Saturday, from 11 a.m. to midnight, and Sunday, from 10 a.m. to 10 p.m. Julian’s, 318 Broadway, Providence. 401-861-1770. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Eceltic American. Not 100 percent vegetarian. Vegetarian options such as tempeh-sausage and tofu scramble. Soymilk

and vegan options available. Open daily from 9 a.m. Great drinks, too.Louis Restaurant, 286 Brook St., Providence. 401-861-5225. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner with a few vegan options including vegan pancakes, tofu scramble, soy milk for coffee at no extra charge, and fresh fruit. Masao’s Kitchen, 581 Moody St., Waltham. 781-647-7977. International cuisine buffet. Serves macrobiotic and vegan cuisine including desserts. Open Monday through Saturday, noon to 7:30 p.m., closed Sunday. McCoy Stadium, Pawtucket, R.I., isn’t just home of the Pawtucket Red Sox, it’s home of veggie dogs, Gardenburgers, veggie trays, veggie wraps and fruit smoothies. All are good options for the non-carnivorous crowd and have earned McCoy recognition as one of the best vegetarian-friendly ballparks in the country. My Thai Vegetarian Cafe, 404 Harvard St., Brookline.

617-739-8830. Vegan-friendly. Thai and Chinese. Extensive menu. Uses mockmeats in many dishes. Open Monday through Thursday, noon to 10 p.m., Friday and Saturday, noon to 11 p.m. Namaste, 56 Main St., Plymouth. 508-747-2353. Lacto-vegetarian and vegan-friendly. Indian. Not 100 percent vegetarian. Nancy Chang, 372 Chandler St., Worcester. 508-752-8899. Chinese and Thai buffet. Not 100 percent vegetarian. Ask for mockmeat substitutions. Visit www.nancychang.com for more information.Nice Slice, 267 Thayer St., Providence. 401-453-NICE. Vegan-friendly. Italian. Not 100 percent vegetarian. Many items can be ordered vegetarian or vegan upon request. Vegan toppings include vegan cheese, various mockmeats and vegetables. Not Just Snacks, 833 Hope St., Providence. 401-831-1150. Indian. Not 100 percent vegetarian. Indian and south Asian food. A few vegetarian options including samosas, pakoras, aloo palak (potatoes and spinach),

dal curry and mulligatawny soup. One Love Cafe, 800 Main St., Worcester. 508-753-8663. Vegan-friendly. Jamaican and caribbean cuisine. Not 100 percent vegetarian. Cafe offering vegan options. BYOB. Open Tuesday, noon to 8 p.m., Wednesday through Saturday, noon to 10 p.m., Sunday, noon to 9 p.m. There’s also a jazz brunch on Sundays, from noon to 2 p.m. Closed Monday.Original Buddha’s Delight, 3 Beach St., Boston. 617-451-2395. Vegan. Chinese. Menu items such as vermicelli with faux BBQ pork and spring rolls. Other Side Cafe, 407 Newbury St., Boston. 617-536-8437. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Menu consists of more vegetarian options than meat. Has some raw vegan food and breakfast all day. Vegan items are labeled. Outdoor seating available. Pick Pockets Deli, 1922 Mineral Springs Ave, Providence. 401-232-9600. Vegan-friendly. International. Not 100

percent vegetarian. Famous vegetarian eggplant pick-pocket, falafel with hummus tabouleh, soups, and salads. Closed Sundays. The Q, 362 Chandler St., Worcester. 508-757-0411. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Coffee shop with counter service and a juice bar. Has vegetarian sandwiches, vegan options and vegan desserts. Open mic nights and events. Open Monday through Wednesday, 11 a.m. to midnight, Thursday through Saturday, 11 a.m. to 3 a.m. Quan Yin, 56 Hamilton St., Worcester. 508-831-1322. Vegan. Chinese and Vietnamese cuisine. Vegetarian Chinese restaurant. Cash only.Rasoi, 727 East Ave, Pawtucket, R.I. 401-728-5500. Caters to lacto-vegetarians, but is also vegan-friendly. Indian. Not 100 percent vegetarian. Menu includes some vegetarian options. Has a vegan all-you-can-eat buffet on Saturday for lunch. Salvation Cafe, 140 Broadway, Newport, R.I.

401-847-2620. Open daily 5 p.m. to 11 p.m. Salvation Cafe isn’t 100 percent vegetarian, but it offers up some solid vegetarian options. Taqueria Pacifica, 115 Empire St., Providence. 401-781-8785. Organic Mexican. Not 100 percent vegetarian. Vegetarian and vegan options include tofu burritos, veggie burritos, tacos, vegan sour cream, veggie chili. Uses locally grown organic produce from the Southside Community Land Trust. T.J. Scallywaggle’s Vegan House of Pizza & Subs, 487 Cambridge Ave., Allston. T.J.’s features a completely vegan menu, serving up subs such as the Grassgrazer Veggie with Cheese and the Rohst Beaf Cold Cut, but by far T.J. Scallywaggle’s pizzas and calzones are what keeps vegetarians, vegans and meat-eaters alike coming back for more. T.J.’s offers up nine specialty pizzas and eight calzones, including Maggie’s Meetbahl pizza and Diego’s Fajita pizza, which comes with chikhin, onions, peppers and hot

peppers. For more information, call 617-787-9884, or visit www.scallywaggles.com. Open daily 11 a.m. to midnight. Tortilla Sam’s, 107 Highland St., Worcester. 508-756-7267. Caters to lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Large menu with many vegetarian and vegan options. Closed Mondays.Veggie Planet, 47 Palmer St., Cambridge. 617-661-1513. Caters to lacto-vegetarians. Pizzeria. Cambridge vegetarian restaurant pizzeria. Features monthly Monday night special. Has outdoor seating. Cash only. Open Monday 11:30 a.m. to 10:30 p.m., Sunday brunch 11 a.m. to 3 p.m.Wheeler’s Frozen Desserts, 334B Massachusetts Ave., Boston. 617-247-0047. That’s right, vegan ice cream. Wheeler’s uses soy, coconut, rice or almond milk to make its frosty vegan treats. Can you say sweet potato frozen yogurt? www.icecreamproject.comWhite Electric Coffee, 711 Westminster St., Providence.

401-453-3007. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Cafe with vegetarian options: bagels with tofutti cream cheese, hummus, earth balance spread, oatmeal made with soymilk, salads, fruits, soymilk for coffee.

 

Peter vvSend instant messages to your online friends http://uk.messenger.

[Guest guest]

city feed and supply...do you pick up a 100 lb bag of fertilizer while yer there as well?

Fall River is in massachusetts...near the Rhode Island border...southish of Boston

the only thing i know a bout it, is it use to be the home of Enterprise Brewing, and lizzy borden (chop chop)

Peter VV Aug 23, 2008 8:12 AM Re: This any help to any Americans in Falls River MA ( WHEREVER THAT IS?)

 

 

 

 

 

 

 

Fall River —

 

For an area seemingly born in a sea of salted, cured and spiced meats, there are surprisingly more than a few solid vegetarian options within an hour of downtown Fall River. Bamboo Hut, 1394 Main St., Worcester. 508-754-1755. Vegan-friendly, Vietnamese. Not 100 percent vegetarian. Has vegetarian options featuring meat-substitutes and will modify non-veggie dishes. Closed Monday and Tuesday.Big Fresh, 341 Cochituate Road, Framingham. 508-879-7000. Vegan-friendly, eclectic/new American. Not 100 percent vegetarian. However, they have the a great vegan falafel hummus wrap. Buddha Hut, 415 Chandler St., Worcester. 508-459-0367. Vegan, Chinese. Worcester vegan restaurant serving vegetarian Chinese cuisine. Open Monday to Thursay, from 11 a.m. to 9 p.m., Friday and Saturday, from 11 a.m. to 10 p.m., closed Sunday.City Feed and Supply, 66 Boylston St., Jamaica Plain. 617-524-1657. Vegan-friendly, Take-out. Not 100 percent vegetarian. Open from 10:30 a.m. to 7 p.m. serves sandwiches to order. Includes several vegan/vegetarian sandwiches. Coonamessett Farm Cafe, 277 Hatchville Road, East Falmouth. 508-563-2560. Not 100 percent vegetarian. Menu has fish dishes as well as some vegetarian. Friday night vegetarian buffet. Located on a farm. Open seasonally. Visit www.coonamessettfarm.com/id6.html for more information.Deluxe Town Diner, 627 Mount Auburn St., Watertown. 617-926-8400. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner food. Menu includes a few vegetarian and vegan dishes. Vegan pancakes, vegan sausage, veggie burgers, and soymilk for coffee are on the menu. Open 7 a.m. to 10 p.m. Earthly Delights, 15 West Bay Road, Osterville. 508-420-2206. Caters to ovo- and lacto-vegetarians. Not 100 percent vegetarian. Juice bar and sandwich shop. Visit www.earthlydelights4you.com for more information.Garden Grille Cafe, 727 East Ave., Pawtucket, 401-726-2826. Caters to ovo-vegetarians, vegan-friendly. International cuisine. Open daily for lunch and dinner. Fabulous nachos, smoothies and desserts. Brunch on Sundays from 10 a.m. Grasshopper, 1 N. Beacon St., Allston. 617-254-8883. Monday - Thursday, 11 a.m. - 10 p.m.; Friday - Sunday, 11 a.m. - 11 p.m. All vegan Asian cuisine. Grasshopper’s spring rolls just might be the best in the state. Extensive menu includes vegetables, noodles, tofu and mockmeat dishes. Grezzo, 69 Prince St., Boston. 857-362-7288. Raw food, vegan, organic. Raw food restaurant offering an ever-changing menu of raw vegan organic food. Open Wednesday through Sunday, from 5 to 11 p.m.Herrell’s Renaissance Cafe, 155 Brighton Ave., Allston. 617-782-9599. Caters to ovo- and lacto-vegetarians, also vegan-friendly.Not 100 percent vegetarian. Coffee and ice cream shop that has vegetarian and vegan options, soy milk for coffee, tofutti cream cheese for bagels, tofurkey sandwiches, vegan lentil soup, and sometimes vegan ice cream. Wifi. Open Monday through Saturday, from 7 a.m. to 11 p.m., Sunday, from 8 a.m. to 11 p.m. Hudson Street Market, 68 Hudson St., Providence. 401-274-4540. Located in the Armory District. The vegetarian sandwich on an entire loaf of Italian bread gets rave reviews from every vegetarian who’s ordered it. Meat-eaters have a lot of options here as well.India, 20 Main St., Warren, R.I. Open daily Sunday through Thursday, from 11 a.m. to 10 p.m., Friday and Saturday, until 11 p.m., Sunday brunch, from 11 a.m. to 3 p.m. 401-245-4500. Bar and outdoor garden patio. Vegetarian dishes, kabobs, seafood and specialty cocktails. Live entertainment on weekends along with belly dancing.The Ivy Tavern, 758 Hope St., Providence. 401-421-3888. Open Monday through Thursday, from 5 to 10 p.m.; Friday and Saturday, from 5 to 11 p.m. and Sunday, from 5 to 8 p.m. The Ivy Tavern isn’t 100 percent vegetarian, but the “Accidental Purist†is a tasty veggie burger smothered in melted brie, green apple and onion jam.Jose’s Mexican Restaurant, 131 Sherman St., Cambridge. 617-354-0335. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Has vegetarian versions of many entrees. Veggie burritos, enchiladas, quesadillas, zucchnini tacos, veggie fajitas, potato flauta, spinach and cheese tostadas, veggie chimichangas, and chile rellenos fried, or baked. Open Monday through Thursday, 11 a.m. to 10 p.m., Friday and Saturday, from 11 a.m. to midnight, and Sunday, from 10 a.m. to 10 p.m. Julian’s, 318 Broadway, Providence. 401-861-1770. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Eceltic American. Not 100 percent vegetarian. Vegetarian options such as tempeh-sausage and tofu scramble. Soymilk and vegan options available. Open daily from 9 a.m. Great drinks, too.Louis Restaurant, 286 Brook St., Providence. 401-861-5225. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner with a few vegan options including vegan pancakes, tofu scramble, soy milk for coffee at no extra charge, and fresh fruit. Masao’s Kitchen, 581 Moody St., Waltham. 781-647-7977. International cuisine buffet. Serves macrobiotic and vegan cuisine including desserts. Open Monday through Saturday, noon to 7:30 p.m., closed Sunday. McCoy Stadium, Pawtucket, R.I., isn’t just home of the Pawtucket Red Sox, it’s home of veggie dogs, Gardenburgers, veggie trays, veggie wraps and fruit smoothies. All are good options for the non-carnivorous crowd and have earned McCoy recognition as one of the best vegetarian-friendly ballparks in the country. My Thai Vegetarian Cafe, 404 Harvard St., Brookline. 617-739-8830. Vegan-friendly. Thai and Chinese. Extensive menu. Uses mockmeats in many dishes. Open Monday through Thursday, noon to 10 p.m., Friday and Saturday, noon to 11 p.m. Namaste, 56 Main St., Plymouth. 508-747-2353. Lacto-vegetarian and vegan-friendly. Indian. Not 100 percent vegetarian. Nancy Chang, 372 Chandler St., Worcester. 508-752-8899. Chinese and Thai buffet. Not 100 percent vegetarian. Ask for mockmeat substitutions. Visit www.nancychang.com for more information.Nice Slice, 267 Thayer St., Providence. 401-453-NICE. Vegan-friendly. Italian. Not 100 percent vegetarian. Many items can be ordered vegetarian or vegan upon request. Vegan toppings include vegan cheese, various mockmeats and vegetables. Not Just Snacks, 833 Hope St., Providence. 401-831-1150. Indian. Not 100 percent vegetarian. Indian and south Asian food. A few vegetarian options including samosas, pakoras, aloo palak (potatoes and spinach), dal curry and mulligatawny soup. One Love Cafe, 800 Main St., Worcester. 508-753-8663. Vegan-friendly. Jamaican and caribbean cuisine. Not 100 percent vegetarian. Cafe offering vegan options. BYOB. Open Tuesday, noon to 8 p.m., Wednesday through Saturday, noon to 10 p.m., Sunday, noon to 9 p.m. There’s also a jazz brunch on Sundays, from noon to 2 p.m. Closed Monday.Original Buddha’s Delight, 3 Beach St., Boston. 617-451-2395. Vegan. Chinese. Menu items such as vermicelli with faux BBQ pork and spring rolls. Other Side Cafe, 407 Newbury St., Boston. 617-536-8437. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Menu consists of more vegetarian options than meat. Has some raw vegan food and breakfast all day. Vegan items are labeled. Outdoor seating available. Pick Pockets Deli, 1922 Mineral Springs Ave, Providence. 401-232-9600. Vegan-friendly. International. Not 100 percent vegetarian. Famous vegetarian eggplant pick-pocket, falafel with hummus tabouleh, soups, and salads. Closed Sundays. The Q, 362 Chandler St., Worcester. 508-757-0411. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Coffee shop with counter service and a juice bar. Has vegetarian sandwiches, vegan options and vegan desserts. Open mic nights and events. Open Monday through Wednesday, 11 a.m. to midnight, Thursday through Saturday, 11 a.m. to 3 a.m. Quan Yin, 56 Hamilton St., Worcester. 508-831-1322. Vegan. Chinese and Vietnamese cuisine. Vegetarian Chinese restaurant. Cash only.Rasoi, 727 East Ave, Pawtucket, R.I. 401-728-5500. Caters to lacto-vegetarians, but is also vegan-friendly. Indian. Not 100 percent vegetarian. Menu includes some vegetarian options. Has a vegan all-you-can-eat buffet on Saturday for lunch. Salvation Cafe, 140 Broadway, Newport, R.I. 401-847-2620. Open daily 5 p.m. to 11 p.m. Salvation Cafe isn’t 100 percent vegetarian, but it offers up some solid vegetarian options. Taqueria Pacifica, 115 Empire St., Providence. 401-781-8785. Organic Mexican. Not 100 percent vegetarian. Vegetarian and vegan options include tofu burritos, veggie burritos, tacos, vegan sour cream, veggie chili. Uses locally grown organic produce from the Southside Community Land Trust. T.J. Scallywaggle’s Vegan House of Pizza & Subs, 487 Cambridge Ave., Allston. T.J.’s features a completely vegan menu, serving up subs such as the Grassgrazer Veggie with Cheese and the Rohst Beaf Cold Cut, but by far T.J. Scallywaggle’s pizzas and calzones are what keeps vegetarians, vegans and meat-eaters alike coming back for more. T.J.’s offers up nine specialty pizzas and eight calzones, including Maggie’s Meetbahl pizza and Diego’s Fajita pizza, which comes with chikhin, onions, peppers and hot peppers. For more information, call 617-787-9884, or visit www.scallywaggles.com. Open daily 11 a.m. to midnight. Tortilla Sam’s, 107 Highland St., Worcester. 508-756-7267. Caters to lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Large menu with many vegetarian and vegan options. Closed Mondays.Veggie Planet, 47 Palmer St., Cambridge. 617-661-1513. Caters to lacto-vegetarians. Pizzeria. Cambridge vegetarian restaurant pizzeria. Features monthly Monday night special. Has outdoor seating. Cash only. Open Monday 11:30 a.m. to 10:30 p.m., Sunday brunch 11 a.m. to 3 p.m.Wheeler’s Frozen Desserts, 334B Massachusetts Ave., Boston. 617-247-0047. That’s right, vegan ice cream. Wheeler’s uses soy, coconut, rice or almond milk to make its frosty vegan treats. Can you say sweet potato frozen yogurt? www.icecreamproject.comWhite Electric Coffee, 711 Westminster St., Providence. 401-453-3007. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Cafe with vegetarian options: bagels with tofutti cream cheese, hummus, earth balance spread, oatmeal made with soymilk, salads, fruits, soymilk for coffee.

 

Peter vvSend instant messages to your online friends http://uk.messenger.

 

 

 

 

With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably.

[Guest guest]

I've driven near that area on my way to RI and places like the Tweeter Center (now named Comcast Center) for concerts. :)On Sat, Aug 23, 2008 at 11:32 AM, fraggle <EBbrewpunx wrote:

 

 

city feed and supply...do you pick up a 100 lb bag of fertilizer while yer there as well?

Fall River is in massachusetts...near the Rhode Island border...southish of Boston

the only thing i know a bout it, is it use to be the home of Enterprise Brewing, and lizzy borden (chop chop)

Peter VV Aug 23, 2008 8:12 AM

Re: This any help to any Americans in Falls River MA ( WHEREVER THAT IS?)

 

 

 

 

 

 

 

Fall River —

 

For an area seemingly born in a sea of salted, cured and spiced meats, there are surprisingly more than a few solid vegetarian options within an hour of downtown Fall River. Bamboo Hut, 1394 Main St., Worcester. 508-754-1755. Vegan-friendly, Vietnamese. Not 100 percent vegetarian. Has vegetarian options featuring meat-substitutes and will modify non-veggie dishes. Closed Monday and Tuesday.

Big Fresh, 341 Cochituate Road, Framingham. 508-879-7000. Vegan-friendly, eclectic/new American. Not 100 percent vegetarian. However, they have the a great vegan falafel hummus wrap. Buddha Hut, 415 Chandler St., Worcester. 508-459-0367. Vegan, Chinese. Worcester vegan restaurant serving vegetarian Chinese cuisine. Open Monday to Thursay, from 11 a.m. to 9 p.m., Friday and Saturday, from 11 a.m. to 10 p.m., closed Sunday.

City Feed and Supply, 66 Boylston St., Jamaica Plain. 617-524-1657. Vegan-friendly, Take-out. Not 100 percent vegetarian. Open from 10:30 a.m. to 7 p.m. serves sandwiches to order. Includes several vegan/vegetarian sandwiches.

Coonamessett Farm Cafe, 277 Hatchville Road, East Falmouth. 508-563-2560. Not 100 percent vegetarian. Menu has fish dishes as well as some vegetarian. Friday night vegetarian buffet. Located on a farm. Open seasonally. Visit www.coonamessettfarm.com/id6.html for more information.

Deluxe Town Diner, 627 Mount Auburn St., Watertown. 617-926-8400. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner food. Menu includes a few vegetarian and vegan dishes. Vegan pancakes, vegan sausage, veggie burgers, and soymilk for coffee are on the menu. Open 7 a.m. to 10 p.m.

Earthly Delights, 15 West Bay Road, Osterville. 508-420-2206. Caters to ovo- and lacto-vegetarians. Not 100 percent vegetarian. Juice bar and sandwich shop. Visit www.earthlydelights4you.com for more information.

Garden Grille Cafe, 727 East Ave., Pawtucket, 401-726-2826. Caters to ovo-vegetarians, vegan-friendly. International cuisine. Open daily for lunch and dinner. Fabulous nachos, smoothies and desserts. Brunch on Sundays from 10 a.m.

Grasshopper, 1 N. Beacon St., Allston. 617-254-8883. Monday - Thursday, 11 a.m. - 10 p.m.; Friday - Sunday, 11 a.m. - 11 p.m. All vegan Asian cuisine. Grasshopper's spring rolls just might be the best in the state. Extensive menu includes vegetables, noodles, tofu and mockmeat dishes.

Grezzo, 69 Prince St., Boston. 857-362-7288. Raw food, vegan, organic. Raw food restaurant offering an ever-changing menu of raw vegan organic food. Open Wednesday through Sunday, from 5 to 11 p.m.Herrell's Renaissance Cafe, 155 Brighton Ave., Allston. 617-782-9599. Caters to ovo- and lacto-vegetarians, also vegan-friendly.Not 100 percent vegetarian. Coffee and ice cream shop that has vegetarian and vegan options, soy milk for coffee, tofutti cream cheese for bagels, tofurkey sandwiches, vegan lentil soup, and sometimes vegan ice cream. Wifi. Open Monday through Saturday, from 7 a.m. to 11 p.m., Sunday, from 8 a.m. to 11 p.m.

Hudson Street Market, 68 Hudson St., Providence. 401-274-4540. Located in the Armory District. The vegetarian sandwich on an entire loaf of Italian bread gets rave reviews from every vegetarian who's ordered it. Meat-eaters have a lot of options here as well.

India, 20 Main St., Warren, R.I. Open daily Sunday through Thursday, from 11 a.m. to 10 p.m., Friday and Saturday, until 11 p.m., Sunday brunch, from 11 a.m. to 3 p.m. 401-245-4500. Bar and outdoor garden patio. Vegetarian dishes, kabobs, seafood and specialty cocktails. Live entertainment on weekends along with belly dancing.

The Ivy Tavern, 758 Hope St., Providence. 401-421-3888. Open Monday through Thursday, from 5 to 10 p.m.; Friday and Saturday, from 5 to 11 p.m. and Sunday, from 5 to 8 p.m. The Ivy Tavern isn't 100 percent vegetarian, but the "Accidental Purist" is a tasty veggie burger smothered in melted brie, green apple and onion jam.

Jose's Mexican Restaurant, 131 Sherman St., Cambridge. 617-354-0335. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Has vegetarian versions of many entrees. Veggie burritos, enchiladas, quesadillas, zucchnini tacos, veggie fajitas, potato flauta, spinach and cheese tostadas, veggie chimichangas, and chile rellenos fried, or baked. Open Monday through Thursday, 11 a.m. to 10 p.m., Friday and Saturday, from 11 a.m. to midnight, and Sunday, from 10 a.m. to 10 p.m.

Julian's, 318 Broadway, Providence. 401-861-1770. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Eceltic American. Not 100 percent vegetarian. Vegetarian options such as tempeh-sausage and tofu scramble. Soymilk and vegan options available. Open daily from 9 a.m. Great drinks, too.

Louis Restaurant, 286 Brook St., Providence. 401-861-5225. Caters to ovo- and lacto-vegetarians. American. Not 100 percent vegetarian. Diner with a few vegan options including vegan pancakes, tofu scramble, soy milk for coffee at no extra charge, and fresh fruit.

Masao's Kitchen, 581 Moody St., Waltham. 781-647-7977. International cuisine buffet. Serves macrobiotic and vegan cuisine including desserts. Open Monday through Saturday, noon to 7:30 p.m., closed Sunday. McCoy Stadium, Pawtucket, R.I., isn't just home of the Pawtucket Red Sox, it's home of veggie dogs, Gardenburgers, veggie trays, veggie wraps and fruit smoothies. All are good options for the non-carnivorous crowd and have earned McCoy recognition as one of the best vegetarian-friendly ballparks in the country.

My Thai Vegetarian Cafe, 404 Harvard St., Brookline. 617-739-8830. Vegan-friendly. Thai and Chinese. Extensive menu. Uses mockmeats in many dishes. Open Monday through Thursday, noon to 10 p.m., Friday and Saturday, noon to 11 p.m.

Namaste, 56 Main St., Plymouth. 508-747-2353. Lacto-vegetarian and vegan-friendly. Indian. Not 100 percent vegetarian. Nancy Chang, 372 Chandler St., Worcester. 508-752-8899. Chinese and Thai buffet. Not 100 percent vegetarian. Ask for mockmeat substitutions. Visit www.nancychang.com for more information.

Nice Slice, 267 Thayer St., Providence. 401-453-NICE. Vegan-friendly. Italian. Not 100 percent vegetarian. Many items can be ordered vegetarian or vegan upon request. Vegan toppings include vegan cheese, various mockmeats and vegetables.

Not Just Snacks, 833 Hope St., Providence. 401-831-1150. Indian. Not 100 percent vegetarian. Indian and south Asian food. A few vegetarian options including samosas, pakoras, aloo palak (potatoes and spinach), dal curry and mulligatawny soup.

One Love Cafe, 800 Main St., Worcester. 508-753-8663. Vegan-friendly. Jamaican and caribbean cuisine. Not 100 percent vegetarian. Cafe offering vegan options. BYOB. Open Tuesday, noon to 8 p.m., Wednesday through Saturday, noon to 10 p.m., Sunday, noon to 9 p.m. There's also a jazz brunch on Sundays, from noon to 2 p.m. Closed Monday.

Original Buddha's Delight, 3 Beach St., Boston. 617-451-2395. Vegan. Chinese. Menu items such as vermicelli with faux BBQ pork and spring rolls. Other Side Cafe, 407 Newbury St., Boston. 617-536-8437. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Menu consists of more vegetarian options than meat. Has some raw vegan food and breakfast all day. Vegan items are labeled. Outdoor seating available.

Pick Pockets Deli, 1922 Mineral Springs Ave, Providence. 401-232-9600. Vegan-friendly. International. Not 100 percent vegetarian. Famous vegetarian eggplant pick-pocket, falafel with hummus tabouleh, soups, and salads. Closed Sundays.

The Q, 362 Chandler St., Worcester. 508-757-0411. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Coffee shop with counter service and a juice bar. Has vegetarian sandwiches, vegan options and vegan desserts. Open mic nights and events. Open Monday through Wednesday, 11 a.m. to midnight, Thursday through Saturday, 11 a.m. to 3 a.m.

Quan Yin, 56 Hamilton St., Worcester. 508-831-1322. Vegan. Chinese and Vietnamese cuisine. Vegetarian Chinese restaurant. Cash only.Rasoi, 727 East Ave, Pawtucket, R.I. 401-728-5500. Caters to lacto-vegetarians, but is also vegan-friendly. Indian. Not 100 percent vegetarian. Menu includes some vegetarian options. Has a vegan all-you-can-eat buffet on Saturday for lunch.

Salvation Cafe, 140 Broadway, Newport, R.I. 401-847-2620. Open daily 5 p.m. to 11 p.m. Salvation Cafe isn't 100 percent vegetarian, but it offers up some solid vegetarian options. Taqueria Pacifica, 115 Empire St., Providence. 401-781-8785. Organic Mexican. Not 100 percent vegetarian. Vegetarian and vegan options include tofu burritos, veggie burritos, tacos, vegan sour cream, veggie chili. Uses locally grown organic produce from the Southside Community Land Trust.

T.J. Scallywaggle's Vegan House of Pizza & Subs, 487 Cambridge Ave., Allston. T.J.'s features a completely vegan menu, serving up subs such as the Grassgrazer Veggie with Cheese and the Rohst Beaf Cold Cut, but by far T.J. Scallywaggle's pizzas and calzones are what keeps vegetarians, vegans and meat-eaters alike coming back for more. T.J.'s offers up nine specialty pizzas and eight calzones, including Maggie's Meetbahl pizza and Diego's Fajita pizza, which comes with chikhin, onions, peppers and hot peppers. For more information, call 617-787-9884, or visit www.scallywaggles.com. Open daily 11 a.m. to midnight.

Tortilla Sam's, 107 Highland St., Worcester. 508-756-7267. Caters to lacto-vegetarians, but is also vegan-friendly. Mexican. Not 100 percent vegetarian. Large menu with many vegetarian and vegan options. Closed Mondays.

Veggie Planet, 47 Palmer St., Cambridge. 617-661-1513. Caters to lacto-vegetarians. Pizzeria. Cambridge vegetarian restaurant pizzeria. Features monthly Monday night special. Has outdoor seating. Cash only. Open Monday 11:30 a.m. to 10:30 p.m., Sunday brunch 11 a.m. to 3 p.m.

Wheeler's Frozen Desserts, 334B Massachusetts Ave., Boston. 617-247-0047. That's right, vegan ice cream. Wheeler's uses soy, coconut, rice or almond milk to make its frosty vegan treats. Can you say sweet potato frozen yogurt? www.icecreamproject.com

White Electric Coffee, 711 Westminster St., Providence. 401-453-3007. Caters to ovo- and lacto-vegetarians, but is also vegan-friendly. Not 100 percent vegetarian. Cafe with vegetarian options: bagels with tofutti cream cheese, hummus, earth balance spread, oatmeal made with soymilk, salads, fruits, soymilk for coffee.

 

 

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