Guest guest Posted August 25, 2008 Report Share Posted August 25, 2008 Hi all.. really basic question so sorry. We went to a childrens adventure park today (my daughters are still on school holidays). Veggie option was appaling! As you may expect, it was pasta with tomatoe sauce or nothing.. I waved the garlic balls onto my husband - they had cheese and butter in and were white dough (they were in a seperate plate), but the pasta I got a VERY blank face on when i asked it it was vegan. The sauce was fine as homemade and listed ingrediants so fine there. Thanks for tolerating my daft questions.. i'm trying to find a site that will help me to work out what's ok and what's not. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2008 Report Share Posted August 25, 2008 depends on the pasta.... fresh made pasta is generally made with eggs.... dry pasta is 90% ok... so, depends on what the place used, or how they made it... purplehugs2007 Aug 25, 2008 9:13 AM Pasta - vegan or not? Hi all.. really basic question so sorry. We went to a childrens adventure park today (my daughters are still on school holidays). Veggie option was appaling! As you may expect, it was pasta with tomatoe sauce or nothing.. I waved the garlic balls onto my husband - they had cheese and butter in and were white dough (they were in a seperate plate), but the pasta I got a VERY blank face on when i asked it it was vegan. The sauce was fine as homemade and listed ingrediants so fine there. Thanks for tolerating my daft questions.. i'm trying to find a site that will help me to work out what's ok and what's not. With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 25, 2008 Report Share Posted August 25, 2008 Thanks, definately wasn't fresh - i know that a mile off. Chances are the odds are high it was ok. Thanks, is it just egg that i need to watch for in what I have at home? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 At 8:01 PM +0000 8/25/08, purplehugs2007 wrote: >Thanks, definately wasn't fresh - i know that a mile off. Chances are >the odds are high it was ok. Thanks, is it just egg that i need to >watch for in what I have at home? I haven't seen any other nonvegan ingredients in pasta. Mostly it's sauce/seasonings that have questionable additives. Asian prepared mixes almost always have a fish ingredient. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! , yarrow wrote: > > At 8:01 PM +0000 8/25/08, purplehugs2007 wrote: > >Thanks, definately wasn't fresh - i know that a mile off. Chances are > >the odds are high it was ok. Thanks, is it just egg that i need to > >watch for in what I have at home? > > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 weeeeellllll..i've seen squid ink in pasta, but that should be fairly obvious certain dry pastas (like some of the one's at Trader Joe's) have calcium lactate, which to me is one of those "maybe" ingredients..lactic acid can be animal , bacterial, or plant produced... so, i just steer clear of it, just in case purplehugs2007 Aug 26, 2008 3:57 AM Re: Pasta - vegan or not? wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! , yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.> With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 Sounds kind of due to that "more-for-your-dollar"-philosophie you have there in US.Instead of just wheat, let's add all kinds of "ingredients", (things which can´t really be called food), so the costumer can´t complain, lol.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, fraggle <EBbrewpunx wrote:fraggle <EBbrewpunxRe: Re: Pasta - vegan or not? Date: Tuesday, August 26, 2008, 1:22 PM weeeeellllll. .i've seen squid ink in pasta, but that should be fairly obvious certain dry pastas (like some of the one's at Trader Joe's) have calcium lactate, which to me is one of those "maybe" ingredients. .lactic acid can be animal , bacterial, or plant produced... so, i just steer clear of it, just in case purplehugs2007 Aug 26, 2008 3:57 AM @gro ups.com Re: Pasta - vegan or not? wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.> With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight Sent: Tuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 don't chapati, roti, and naan breads generally have ghee? Beatriz Aug 26, 2008 10:22 AM Re: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube.com/watch?v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs (AT) btinternet (DOT) com> wrote: purplehugs2007 <purple.hugs (AT) btinternet (DOT) com> Re: Pasta - vegan or not? Date: Tuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.> With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 Thanks, Peter that's what I thought.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 wrote:Peter VV <swpgh01Re: Re: Pasta - vegan or not? Date: Tuesday, August 26, 2008, 1:32 PM nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 Dont touch naan breads though, they are made with yoghurt. Peter vv Beatriz <searchingalight Sent: Tuesday, 26 August, 2008 6:36:46 PMRe: Re: Pasta - vegan or not? Thanks, Peter that's what I thought.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote: Peter VV <swpgh01 (AT) talk21 (DOT) com>Re: Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 1:32 PM nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger . Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 Chapati, are the same as roti, and are just flour & water, however, they do sometimes brush with ghee, Naan are always made with yoghurt... Peter vv fraggle <EBbrewpunx Sent: Tuesday, 26 August, 2008 6:35:06 PMRe: Re: Pasta - vegan or not? don't chapati, roti, and naan breads generally have ghee? Beatriz Aug 26, 2008 10:22 AM @gro ups.com Re: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.> With the first link, the chain is forged. The first speech censured, the first thought forbidden, the first freedom denied, chains us all irrevocably. Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 ok, i'll just eat'em at home, made by myself and with soymilk I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 wrote:Peter VV <swpgh01Re: Re: Pasta - vegan or not? Date: Tuesday, August 26, 2008, 1:40 PM Dont touch naan breads though, they are made with yoghurt. Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:36:46 PMRe: Re: Pasta - vegan or not? Thanks, Peter that's what I thought.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote: Peter VV <swpgh01 (AT) talk21 (DOT) com>Re: Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 1:32 PM nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger . Send instant messages to your online friends http://uk.messenger . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008  Hi Peter Easy enough to make your own using soya yoghurt... BB Peter - Peter VV Tuesday, August 26, 2008 6:40 PM Re: Re: Pasta - vegan or not? Dont touch naan breads though, they are made with yoghurt. Peter vv Beatriz <searchingalight Sent: Tuesday, 26 August, 2008 6:36:46 PMRe: Re: Pasta - vegan or not? Thanks, Peter that's what I thought.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote: Peter VV <swpgh01 (AT) talk21 (DOT) com>Re: Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 1:32 PM nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger . Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 26, 2008 Report Share Posted August 26, 2008 Yip, but not in Indian restaurants.... Peter vv Peter <metalscarab Sent: Tuesday, 26 August, 2008 8:45:48 PMRe: Re: Pasta - vegan or not?  Hi Peter Easy enough to make your own using soya yoghurt... BB Peter - Peter VV @gro ups.com Tuesday, August 26, 2008 6:40 PM Re: Re: Pasta - vegan or not? Dont touch naan breads though, they are made with yoghurt. Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:36:46 PMRe: Re: Pasta - vegan or not? Thanks, Peter that's what I thought.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, Peter VV <swpgh01 (AT) talk21 (DOT) com> wrote: Peter VV <swpgh01 (AT) talk21 (DOT) com>Re: Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 1:32 PM nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... Peter vv Beatriz <searchingalight@ >@gro ups.comTuesday, 26 August, 2008 6:22:48 PMRe: Re: Pasta - vegan or not? What is the problem with chapatis?btw, i found this on youtube http://www.youtube. com/watch? v=jD4o_Lmy6bUit shows step by step how to make it.I believe nothing is lost if You use olive oil instead of the ghee.I tremble for my species when I reflect that God is just.-Thomas Jefferson--- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: purplehugs2007 <purple.hugs@ btinternet. com> Re: Pasta - vegan or not?@gro ups.comTuesday, August 26, 2008, 6:57 AM wow i didn't know that. I'm not one for too many sauces shop bought, but will keep a keen eye on what I buy. Mostly we make our own. Will miss chapati's with my curry though, so will need to read up on making a vegan version i think! @gro ups.com, yarrow wrote:>> At 8:01 PM +0000 8/25/08, purplehugs2007 wrote:> >Thanks, definately wasn't fresh - i know that a mile off. Chances are> >the odds are high it was ok. Thanks, is it just egg that i need to> >watch for in what I have at home?> > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > sauce/seasonings that have questionable additives. Asian prepared > mixes almost always have a fish ingredient.>Send instant messages to your online friends http://uk.messenger . Send instant messages to your online friends http://uk.messenger . Send instant messages to your online friends http://uk.messenger. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 27, 2008 Report Share Posted August 27, 2008 it's the ghee that i was concerned about - I have made them in the past at home and they were lovely - without ghee. , Beatriz <searchingalight wrote: > > Thanks, Peter that's what I thought. > > I tremble for my species when I reflect that God is just.-Thomas Jefferson > > --- On Tue, 8/26/08, Peter VV <swpgh01 wrote: > Peter VV <swpgh01 > Re: Re: Pasta - vegan or not? > > Tuesday, August 26, 2008, 1:32 PM > > > > > nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... > > > > > Peter vv > > > > > > Beatriz <searchingalight@ > > @gro ups.com > Tuesday, 26 August, 2008 6:22:48 PM > Re: Re: Pasta - vegan or not? > What is the problem with chapatis? > btw, i found this on youtube > http://www.youtube. com/watch? v=jD4o_Lmy6bU > it shows step by step how to make it. > I believe nothing is lost if You use olive oil instead of the ghee. > > > I tremble for my species when I reflect that God is just.-Thomas Jefferson > > --- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: > > purplehugs2007 <purple.hugs@ btinternet. com> > Re: Pasta - vegan or not? > @gro ups.com > Tuesday, August 26, 2008, 6:57 AM > > > > > wow i didn't know that. I'm not one for too many sauces shop bought, > but will keep a keen eye on what I buy. > Mostly we make our own. > > Will miss chapati's with my curry though, so will need to read up on > making a vegan version i think! > > @gro ups.com, yarrow@ wrote: > > > > At 8:01 PM +0000 8/25/08, purplehugs2007 wrote: > > >Thanks, definately wasn't fresh - i know that a mile off. Chances > are > > >the odds are high it was ok. Thanks, is it just egg that i need > to > > >watch for in what I have at home? > > > > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > > sauce/seasonings that have questionable additives. Asian prepared > > mixes almost always have a fish > ingredient. > > > > > > Send instant messages to your online friends http://uk.messenger . > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2008 Report Share Posted August 28, 2008 thanks, I definetely gotta try them out --- On Wed, 8/27/08, purplehugs2007 <purple.hugs wrote:purplehugs2007 <purple.hugs Re: Pasta - vegan or not? Date: Wednesday, August 27, 2008, 11:08 AM it's the ghee that i was concerned about - I have made them in the past at home and they were lovely - without ghee. @gro ups.com, Beatriz <searchingalight@ ...> wrote: > > Thanks, Peter that's what I thought. > > I tremble for my species when I reflect that God is just.-Thomas Jefferson > > --- On Tue, 8/26/08, Peter VV <swpgh01 > wrote: > Peter VV <swpgh01 > > Re: Re: Pasta - vegan or not? > @gro ups.com > Tuesday, August 26, 2008, 1:32 PM > > > > > > > > > > > > nowt wrong with chapatis, just flour & & water. Mind you if you eat out, they do sometimes brush them with ghee... > > > > > Peter vv > > > > > > Beatriz <searchingalight@ > > @gro ups.com > Tuesday, 26 August, 2008 6:22:48 PM > Re: Re: Pasta - vegan or not? > > > > > > > > What is the problem with chapatis? > btw, i found this on youtube > http://www.youtube. com/watch? v=jD4o_Lmy6bU > it shows step by step how to make it. > I believe nothing is lost if You use olive oil instead of the ghee. > > > I tremble for my species when I reflect that God is just.-Thomas Jefferson > > --- On Tue, 8/26/08, purplehugs2007 <purple.hugs@ btinternet. com> wrote: > > purplehugs2007 <purple.hugs@ btinternet. com> > Re: Pasta - vegan or not? > @gro ups.com > Tuesday, August 26, 2008, 6:57 AM > > > > > wow i didn't know that. I'm not one for too many sauces shop bought, > but will keep a keen eye on what I buy. > Mostly we make our own. > > Will miss chapati's with my curry though, so will need to read up on > making a vegan version i think! > > @gro ups.com, yarrow@ wrote: > > > > At 8:01 PM +0000 8/25/08, purplehugs2007 wrote: > > >Thanks, definately wasn't fresh - i know that a mile off. Chances > are > > >the odds are high it was ok. Thanks, is it just egg that i need > to > > >watch for in what I have at home? > > > > I haven't seen any other nonvegan ingredients in pasta. Mostly it's > > sauce/seasonings that have questionable additives. Asian prepared > > mixes almost always have a fish > ingredient. > > > > > > Send instant messages to your online friends http://uk.messenger . > Quote Link to comment Share on other sites More sharing options...
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