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Vitamin linked to brain shrinking

 

Many people are deficient in vitamin B12

A vitamin found in meat, fish and milk may help stave off memory loss

in old age, a study has suggested.

 

Older people with lower than average vitamin B12 levels were more

than six times more likely to experience brain shrinkage, researchers

concluded.

 

The University of Oxford study, published in the journal Neurology,

tested the 107 apparently healthy volunteers over a five-year period.

 

Some studies suggest two out of five people are deficient in the

vitamin.

 

The rate of shrinkage of the brain as we age may be partly

influenced by what we eat

 

Professor David Smith

Oxford University

 

The problem is even more common among the elderly, and recent moves

to supplement bread with folic acid caused concern that this could

mask B12 deficiency symptoms in older people.

 

The Oxford study looked at a group of people between 61 and 87,

splitting it into thirds depending on the participants' vitamin B12

levels.

 

Even the third with the lowest levels were still above a threshold

used by some scientists to define vitamin B12 deficiency.

 

However, they were still much more likely to show signs of brain

shrinkage over the five-year period.

 

Liver and shellfish

 

Professor David Smith, who directs the Oxford Project to Investigate

Memory and Ageing, said he now planned a trial of B vitamins in the

elderly to see if taking them could slow brain shrinkage.

 

He said: " This study adds another dimension to our understanding of

the effects of B vitamins on the brain - the rate of shrinkage of the

brain as we age may be partly influenced by what we eat. "

 

Shrinkage has been strongly linked with a higher risk of developing

dementia at a later stage and Rebecca Wood, the chief executive of

the Alzheimer's Research Trust, said further research was needed.

 

" This study suggests that consuming more vitamin B12 through eating

meat, fish, fortified cereals or milk as part of a balanced diet

might help protect the brain. Liver and shellfish are particularly

rich sources of B12.

 

" Vitamin B12 deficiency is a common problem among elderly people in

the UK and has been linked to declining memory and dementia. "

 

Dr Susanne Sorensen, from the Alzheimer's Society said: " Shrinkage is

usually associated with the development of dementia.

 

" As vitamin B may be given as a food supplement, it may be useful to

include tests of vitamin B levels in the general assessment of health

of older individuals.

 

" This is another example of why it is crucial for people to lead a

healthy lifestyle with a balanced diet rich in B vitamins and

antioxidants.

 

" The best way to reduce your risk of developing dementia is to keep

active, eat a balanced diet, don't smoke and visit your GP to get

your blood pressure and cholesterol checked. "

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and whats wrong with a lil brain shrinkage?

just gives me more room to store stuff...

heartwerk Sep 8, 2008 11:57 PM Vitamin B12 and memory loss

 

 

 

Vitamin linked to brain shrinking Many people are deficient in vitamin B12 A vitamin found in meat, fish and milk may help stave off memory loss in old age, a study has suggested. Older people with lower than average vitamin B12 levels were more than six times more likely to experience brain shrinkage, researchers concluded. The University of Oxford study, published in the journal Neurology, tested the 107 apparently healthy volunteers over a five-year period. Some studies suggest two out of five people are deficient in the vitamin. The rate of shrinkage of the brain as we age may be partly influenced by what we eat Professor David SmithOxford University The problem is even more common among the elderly, and recent moves to supplement bread with folic acid caused concern that this could mask B12 deficiency symptoms in older people. The Oxford study looked at a group of people between 61 and 87, splitting it into thirds depending on the participants' vitamin B12 levels. Even the third with the lowest levels were still above a threshold used by some scientists to define vitamin B12 deficiency. However, they were still much more likely to show signs of brain shrinkage over the five-year period. Liver and shellfish Professor David Smith, who directs the Oxford Project to Investigate Memory and Ageing, said he now planned a trial of B vitamins in the elderly to see if taking them could slow brain shrinkage. He said: "This study adds another dimension to our understanding of the effects of B vitamins on the brain - the rate of shrinkage of the brain as we age may be partly influenced by what we eat." Shrinkage has been strongly linked with a higher risk of developing dementia at a later stage and Rebecca Wood, the chief executive of the Alzheimer's Research Trust, said further research was needed. "This study suggests that consuming more vitamin B12 through eating meat, fish, fortified cereals or milk as part of a balanced diet might help protect the brain. Liver and shellfish are particularly rich sources of B12. "Vitamin B12 deficiency is a common problem among elderly people in the UK and has been linked to declining memory and dementia." Dr Susanne Sorensen, from the Alzheimer's Society said: "Shrinkage is usually associated with the development of dementia. "As vitamin B may be given as a food supplement, it may be useful to include tests of vitamin B levels in the general assessment of health of older individuals. "This is another example of why it is crucial for people to lead a healthy lifestyle with a balanced diet rich in B vitamins and antioxidants. "The best way to reduce your risk of developing dementia is to keep active, eat a balanced diet, don't smoke and visit your GP to get your blood pressure and cholesterol checked."

 

 

 

 

you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!

all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

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LOL - pity they didn't mention you don't have to be a carnivore !

 

Jo

 

 

-

fraggle

Tuesday, September 09, 2008 5:03 PM

Re: Vitamin B12 and memory loss

 

 

 

and whats wrong with a lil brain shrinkage?

just gives me more room to store stuff...

heartwerk Sep 8, 2008 11:57 PM Vitamin B12 and memory loss

 

 

 

Vitamin linked to brain shrinking Many people are deficient in vitamin B12 A vitamin found in meat, fish and milk may help stave off memory loss in old age, a study has suggested. Older people with lower than average vitamin B12 levels were more than six times more likely to experience brain shrinkage, researchers concluded. The University of Oxford study, published in the journal Neurology, tested the 107 apparently healthy volunteers over a five-year period. Some studies suggest two out of five people are deficient in the vitamin. The rate of shrinkage of the brain as we age may be partly influenced by what we eat Professor David SmithOxford University The problem is even more common among the elderly, and recent moves to supplement bread with folic acid caused concern that this could mask B12 deficiency symptoms in older people. The Oxford study looked at a group of people between 61 and 87, splitting it into thirds depending on the participants' vitamin B12 levels. Even the third with the lowest levels were still above a threshold used by some scientists to define vitamin B12 deficiency. However, they were still much more likely to show signs of brain shrinkage over the five-year period. Liver and shellfish Professor David Smith, who directs the Oxford Project to Investigate Memory and Ageing, said he now planned a trial of B vitamins in the elderly to see if taking them could slow brain shrinkage. He said: "This study adds another dimension to our understanding of the effects of B vitamins on the brain - the rate of shrinkage of the brain as we age may be partly influenced by what we eat." Shrinkage has been strongly linked with a higher risk of developing dementia at a later stage and Rebecca Wood, the chief executive of the Alzheimer's Research Trust, said further research was needed. "This study suggests that consuming more vitamin B12 through eating meat, fish, fortified cereals or milk as part of a balanced diet might help protect the brain. Liver and shellfish are particularly rich sources of B12. "Vitamin B12 deficiency is a common problem among elderly people in the UK and has been linked to declining memory and dementia." Dr Susanne Sorensen, from the Alzheimer's Society said: "Shrinkage is usually associated with the development of dementia. "As vitamin B may be given as a food supplement, it may be useful to include tests of vitamin B levels in the general assessment of health of older individuals. "This is another example of why it is crucial for people to lead a healthy lifestyle with a balanced diet rich in B vitamins and antioxidants. "The best way to reduce your risk of developing dementia is to keep active, eat a balanced diet, don't smoke and visit your GP to get your blood pressure and cholesterol checked."

you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!

all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

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Are they for reals!??

WOW WOWO WOWO now I have read some suff but this is plain stupid!..

 

WOW .. medical reserch OK right

 

 

, " jo.heartwork " <jo.heartwork

wrote:

>

> LOL - pity they didn't mention you don't have to be a carnivore !

>

> Jo

>

> -

> fraggle

>

> Tuesday, September 09, 2008 5:03 PM

> Re: Vitamin B12 and memory loss

>

>

>

> and whats wrong with a lil brain shrinkage?

>

> just gives me more room to store stuff...

>

>

>

>

>

> heartwerk

> Sep 8, 2008 11:57 PM

>

> Vitamin B12 and memory loss

>

>

> Vitamin linked to brain shrinking

>

> Many people are deficient in vitamin B12

> A vitamin found in meat, fish and milk may help stave off

memory loss

> in old age, a study has suggested.

>

> Older people with lower than average vitamin B12 levels were

more

> than six times more likely to experience brain shrinkage,

researchers

> concluded.

>

> The University of Oxford study, published in the journal

Neurology,

> tested the 107 apparently healthy volunteers over a five-year

period.

>

> Some studies suggest two out of five people are deficient in

the

> vitamin.

>

> The rate of shrinkage of the brain as we age may be partly

> influenced by what we eat

>

> Professor David Smith

> Oxford University

>

> The problem is even more common among the elderly, and recent

moves

> to supplement bread with folic acid caused concern that this

could

> mask B12 deficiency symptoms in older people.

>

> The Oxford study looked at a group of people between 61 and 87,

> splitting it into thirds depending on the participants' vitamin

B12

> levels.

>

> Even the third with the lowest levels were still above a

threshold

> used by some scientists to define vitamin B12 deficiency.

>

> However, they were still much more likely to show signs of

brain

> shrinkage over the five-year period.

>

> Liver and shellfish

>

> Professor David Smith, who directs the Oxford Project to

Investigate

> Memory and Ageing, said he now planned a trial of B vitamins in

the

> elderly to see if taking them could slow brain shrinkage.

>

> He said: " This study adds another dimension to our

understanding of

> the effects of B vitamins on the brain - the rate of shrinkage

of the

> brain as we age may be partly influenced by what we eat. "

>

> Shrinkage has been strongly linked with a higher risk of

developing

> dementia at a later stage and Rebecca Wood, the chief executive

of

> the Alzheimer's Research Trust, said further research was

needed.

>

> " This study suggests that consuming more vitamin B12 through

eating

> meat, fish, fortified cereals or milk as part of a balanced

diet

> might help protect the brain. Liver and shellfish are

particularly

> rich sources of B12.

>

> " Vitamin B12 deficiency is a common problem among elderly

people in

> the UK and has been linked to declining memory and dementia. "

>

> Dr Susanne Sorensen, from the Alzheimer's Society

said: " Shrinkage is

> usually associated with the development of dementia.

>

> " As vitamin B may be given as a food supplement, it may be

useful to

> include tests of vitamin B levels in the general assessment of

health

> of older individuals.

>

> " This is another example of why it is crucial for people to

lead a

> healthy lifestyle with a balanced diet rich in B vitamins and

> antioxidants.

>

> " The best way to reduce your risk of developing dementia is to

keep

> active, eat a balanced diet, don't smoke and visit your GP to

get

> your blood pressure and cholesterol checked. "

>

>

>

>

> you're bored in retirement cuz your energies drained away, your

money had no answer, you just still want more! your life was never

different then the guy next door!

> all your neighbors are competitors, where'd you all go wrong? there

never was a mountain to climb. potential friends are now your

enemies, where'd you all go wrong? there never was a mountain to

climb.

>

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Who said what now?

 

 

 

Peter vv

 

 

fraggle <EBbrewpunx Sent: Tuesday, 9 September, 2008 5:03:44 PMRe: Vitamin B12 and memory loss

 

 

and whats wrong with a lil brain shrinkage?

just gives me more room to store stuff...

heartwerk Sep 8, 2008 11:57 PM @gro ups.com Vitamin B12 and memory loss

 

 

 

Vitamin linked to brain shrinking Many people are deficient in vitamin B12 A vitamin found in meat, fish and milk may help stave off memory loss in old age, a study has suggested. Older people with lower than average vitamin B12 levels were more than six times more likely to experience brain shrinkage, researchers concluded. The University of Oxford study, published in the journal Neurology, tested the 107 apparently healthy volunteers over a five-year period. Some studies suggest two out of five people are deficient in the vitamin. The rate of shrinkage of the brain as we age may be partly influenced by what we eat Professor David SmithOxford University The problem is even more common among the elderly, and recent moves to supplement bread with folic acid caused concern that this could mask B12 deficiency symptoms in older people. The Oxford study

looked at a group of people between 61 and 87, splitting it into thirds depending on the participants' vitamin B12 levels. Even the third with the lowest levels were still above a threshold used by some scientists to define vitamin B12 deficiency. However, they were still much more likely to show signs of brain shrinkage over the five-year period. Liver and shellfish Professor David Smith, who directs the Oxford Project to Investigate Memory and Ageing, said he now planned a trial of B vitamins in the elderly to see if taking them could slow brain shrinkage. He said: "This study adds another dimension to our understanding of the effects of B vitamins on the brain - the rate of shrinkage of the brain as we age may be partly influenced by what we eat." Shrinkage has been strongly linked with a higher risk of developing dementia at a later stage and Rebecca Wood, the chief

executive of the Alzheimer's Research Trust, said further research was needed. "This study suggests that consuming more vitamin B12 through eating meat, fish, fortified cereals or milk as part of a balanced diet might help protect the brain. Liver and shellfish are particularly rich sources of B12. "Vitamin B12 deficiency is a common problem among elderly people in the UK and has been linked to declining memory and dementia." Dr Susanne Sorensen, from the Alzheimer's Society said: "Shrinkage is usually associated with the development of dementia. "As vitamin B may be given as a food supplement, it may be useful to include tests of vitamin B levels in the general assessment of health of older individuals. "This is another example of why it is crucial for people to lead a healthy lifestyle with a balanced diet rich in B vitamins and antioxidants. "The best way to

reduce your risk of developing dementia is to keep active, eat a balanced diet, don't smoke and visit your GP to get your blood pressure and cholesterol checked."

you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!

all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

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