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beans and high in protein as well as iron, so that's anything from chick peas to soybeans

dark leafy greens have iron, as does, of all things, watermelon

CKG Oct 12, 2008 5:35 PM Iron/Protein

 

 

 

 

I need some easy to fix foods that provide the following: iron and protein. Any ideas? May have to start chemo. Cyn

 

 

 

 

 

 

you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!

all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

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Thanks very much.  Facing chemo, needed the information –

oncologist’s group is a big meat, dairy, poultry pusher.  CKG

 

 

 

 

On Behalf Of fraggle

Monday, October 13, 2008 4:34 PM

 

Re: Iron/Protein

 

 

 

 

 

 

beans and high in protein as well as iron, so that's anything from chick

peas to soybeans

dark leafy greens have iron, as does, of all

things, watermelon

 

 

 

a

CK

Oct 12, 2008 5:35 PM

Iron/Protein

 

 

 

 

 

 

 

 

I need some easy to fix foods that provide the

following: iron and protein. Any ideas? May have to start

chemo. Cyn

 

 

 

 

 

you're bored in retirement cuz your energies drained away, your money had no answer, you  just still want more! your life was never different then the guy next door!all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong?  there never was a mountain to climb.

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wishing you well

what sort of things do you normally enjoy to eat?

foods, styles, etc?

CKG Oct 13, 2008 6:04 PM RE: Iron/Protein

 

 

 

 

 

Thanks very much. Facing chemo, needed the information – oncologist’s group is a big meat, dairy, poultry pusher. CKG

 

 

 

On Behalf Of fraggleMonday, October 13, 2008 4:34 PM Subject: Re: Iron/Protein

 

 

 

 

beans and high in protein as well as iron, so that's anything from chick peas to soybeans

dark leafy greens have iron, as does, of all things, watermelon

 

aCKOct 12, 2008 5:35 PM Iron/Protein

 

 

 

 

 

I need some easy to fix foods that provide the following: iron and protein. Any ideas? May have to start chemo. Cyn you're bored in retirement cuz your energies drained away, your money had no answer, you just still want more! your life was never different then the guy next door!all your neighbors are competitors, where'd you all go wrong? there never was a mountain to climb. potential friends are now your enemies, where'd you all go wrong? there never was a mountain to climb.

 

 

 

 

 

 

Fascism, like socialism, is rooted in a market society that refused to function.

 

A financial system always devolves, without heavy government control, into a Mafia capitalism -- and a Mafia political system.

 

A self-regulating market turns human beings and the natural environment into commodities, a situation that ensures the destruction of both society and the natural environment.

 

Karl Polanyi

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CKG

Oct 13, 2008 6:04 PM

 

RE: Iron/Protein

 

Thanks very much. Facing chemo, needed the information -

oncologist's group is a big meat, dairy, poultry pusher.

CKG

>>

 

 

Iron:

http://www.vegansociety.com/food/nutrition/iron.php

http://www.vrg.org/nutrition/iron.htm

 

Diet and breast cancer:

http://www.drmcdougall.com/misc/2006nl/dec/fav5.htm

 

Low-fat, Plant-food Diet Slows Breast Cancer

 

Dietary fat, fiber, vegetable, and micronutrients are associated with

overall survival in postmenopausal women diagnosed with breast cancer

by Archana Jaiswal McEligot in the second issue of the journal

Nutrition and Cancer concluded, "These results suggest that in

postmenopausal women diagnosed with breast cancer, reduced dietary fat

and increased fiber, vegetable, fruit, and other nutrient intakes

associated with a plant-based, high-fiber diet improves overall

survival after breast cancer diagnosis."1 Women with breast cancer

consuming the highest fat diet had three times the risk of dying

compared to those with the lowest fat intake. All kinds of fat

including saturated fat, monounsaturated fats, and polyunsaturated

(vegetable) fats were found to reduce survival. Monounsaturated

fat-from margarine, doughnuts, cookies, cakes, biscuits, muffins,

cheeses, and cheese spreads-was associated with three to four times

the risk of dying. Markers of higher fruit and vegetable intake like

vitamin C, folic acid, carotenoids, and lutein were associated with

better survival. Note: Nutrients from food, rather than from

supplements (pills) meant better survival. There was no

association with alcohol intake and overall survival in women with a

diagnosis of breast cancer.

 

Comments: In 1984 the first study showing the benefits of a low-fat,

plant-food based diet for women who already had breast cancer was

published in a medical journal.2 I was the author of that study.

Since my report there have been 17 more studies published on the

effect of diet on breast cancer survival. Common sense dictates,

"You should not pour gasoline on a fire." Since most

scientists and doctors believe the Western diet has a major causative

role in this disease, then a fundamental therapy recommended to all

women must be a healthy diet. Yet, in real life few women are

ever told of this connection and to improve their diet.

 

The course of breast cancer is highly variable with some women dying

quickly and some living 35 and more years with their disease.

The outcome is determined by the aggressiveness of the cancer pitted

against the resistance of the person. The patient's ability to

fend off the cancer is determined largely by her diet. Without any

doubt, better nutrition will improve the quality of a woman's life

and the evidence says her years will also be extended. Could five

years expected survival time be lengthened to ten or fifteen by

improving the vitality of her immune system and the powers of her

other cancer-fighting defenses? I believe so-and this is one

more study that supports my beliefs.

 

Recommending that women with breast cancer eat healthier should be

easy for doctors. After all, this therapy does not cause nausea,

vomiting, or any loss of hair. This is not like chemotherapy

costing thousands of dollars. Plus, a healthy diet will also

reduce the risk of most diseases from heart attacks to gallbladder

disease.

 

Weight loss follows the adoption of a low-fat diet, offering another

survival edge. Trim women with breast cancer are known to live much

longer than overweight women. Another cost-free,

side-effect-free habit, exercise, has been shown to reduce the

absolute risk of death for women with breast cancer by 6% over 10

years.3 Thus, the survival benefits achieved from a healthy diet

and an exercise program exceed those of all other commonly prescribed

therapies: surgery, radiation, and chemotherapy. But, how many

patients know that?

 

1) Jaiswal McEligot A, Largent J, Ziogas A, Peel D, Anton-Culver H.

Dietary fat, fiber, vegetable, and micronutrients are associated with

overall survival in postmenopausal women diagnosed with breast

cancer. Nutr Cancer. 2006;55(2):132-40.

 

2) McDougall J. Preliminary study of diet as an adjunct therapy for

breast cancer. Breast 10:18, 1984.

 

3) Holmes M, Chen W, Feskanich D, Kroenke C, Colditz G. Physical

Activity and Survival After Breast Cancer Diagnosis.

JAMA. 2005;293:2479-2486.

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