Mulligan Stew

[Guest guest]

You can experiment with different veggies and add what you like. This

makes a big heaping pot and is great for a potluck or cold winter's

night served with salad and some warm rolls.

 

Mulligan Stew

==================

1 sm to med head cabbage sliced in thin 1/4 " strips

4-5 carrots chopped

2 celery stalks chopped

1 large onion chopped

2-3 cloves chopped

1 bag frozen green beans

1 red or green pepper chopped

2 medium zucchini 1/4 sliced

1 can of chic peas or bean of your choice drained

1 large can of diced tomato

3 medium potatoes sliced thin

1 tbsp of gravy master

1/4 cup vinegar

1/2 tsp dried sage

1 tsp caraway seeds

2 tsp salt

1 tsp pepper

 

1/2 package of meal starter crumbles

1/2 tube of gimme lean sausage

1 cup of veggie broth

2 cups seasoned stuffing croutons

2 tbsp olive oil

=====================================

- Pre-heat oven 400' F

- In dutch oven assemble vegetables and beans and toss with

seasonings, gravy master, tomato and vinegar

- Place in oven covered and cook for 1 hour

- In the mean time combine croutons and broth

- Mix croutons with meal starter crumbles and sausage until well

blended. Fry in olive oil in non-stick skillet until it resembles

scrambled hamburger

- Remove dutch oven and check vegetable tenderness.

- Toss in sausage mixture

 

Enjoy!

[Guest guest]

Thanks - I always like to receive recipes :-)

 

Jo

 

 

 

-

pixelpoint

Tuesday, November 11, 2008 1:17 AM

Mulligan Stew

 

 

You can experiment with different veggies and add what you like. Thismakes a big heaping pot and is great for a potluck or cold winter'snight served with salad and some warm rolls.Mulligan Stew==================1 sm to med head cabbage sliced in thin 1/4" strips4-5 carrots chopped2 celery stalks chopped1 large onion chopped2-3 cloves chopped1 bag frozen green beans1 red or green pepper chopped2 medium zucchini 1/4 sliced1 can of chic peas or bean of your choice drained1 large can of diced tomato3 medium potatoes sliced thin1 tbsp of gravy master1/4 cup vinegar1/2 tsp dried sage1 tsp caraway seeds2 tsp salt1 tsp pepper1/2 package of meal starter crumbles1/2 tube of gimme lean sausage1 cup of veggie broth2 cups seasoned stuffing croutons2 tbsp olive oil=====================================- Pre-heat oven 400' F- In dutch oven assemble vegetables and beans and toss withseasonings, gravy master, tomato and vinegar- Place in oven covered and cook for 1 hour- In the mean time combine croutons and broth- Mix croutons with meal starter crumbles and sausage until wellblended. Fry in olive oil in non-stick skillet until it resemblesscrambled hamburger- Remove dutch oven and check vegetable tenderness.- Toss in sausage mixture Enjoy!