pumpkin waffles

[Guest guest]

we've got pumpkins all over the place, so looking for new recipes.

found this one at post punk kitchen

 

 

 

 

Pumpkin Waffles

Submitted by Isa

 

prep time: 10 minutes | cooking time: 20-40 minutes | makes 16 waffles

 

I used to serve these at Sunday Brunch at the doghouse, a loft in Brooklyn I

used to live in. It was so great to smell these cooking on those freezing cold

winter mornings. Yeah, we had no heat, but we compensated with the best vegan

waffles you'll ever have. Serve with maple syrup and tempeh bacon.

 

Equipment:

A Waffle iron, mixing bowls, a wisk or a strong fork

 

Ingredients

2 1/2 cups all purp flour

1/3 cup demerrara or brown sugar

2 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons cinnamon

1 teaspoon ground ginger

1/2 teaspoon nutmeg

1/4 teaspoon ground cloves

2 Tablespoons soy yogurt

2 cups soymilk

15 oz pureed pumpkin, fresh or canned

1/3 cup oil

2 teaspoons vanilla

 

Directions

Sift together dry ingredients. In a seperate bowl, vigorously wisk together wet

ingredients until well emulsified. Pour wet into dry and combine. Prepare

waffles according to manufacturers instructions. I use a normal 4 waffle iron,

but I've made belgian ones, too.