Guest guest Posted December 22, 2008 Report Share Posted December 22, 2008 Hi everybody! I'm Jenny, 26, Canadian, and I'm a new vegan (was a vegetarian for two years, quit, then just now decided to go straight vegan. Mercy! Ah! For the animals though.) I'm glad to be here. I'm not somebody who likes gourmet food, I'm just looking for ideas for basic things to eat for the time being, until I learn to like my vegetables more. I'm eating things like PB and J and veggie sandwiches, and have plans to hunt down some vegan pasta sauce for pasta. I can't have a lot of the organic vegan soups or soy meat products because I'm allergic to onion and for some reason onion is always contained in these items. I can eat the schneiders nuggets even though they have onion powder, which is good, cause they taste good. :3 But I had an allergic reaction to an organic tomato soup I bought and later found out it was because the soup used an onion broth base. Why do you need ONION in a tomato soup? Anyways, I want to learn to cook my own soups and make my own foods so I can avoid the onion problem, but since I've really never cooked much from scratch before, I'm basically learning all this from scratch. Hoping to try to make my first vegan pizza. That'll be interesting. What kind of tomatoes work best in vegan pizza? I know you might think the big slices, but I was thinking more of cubing up some smaller ones .. What do you think? Once again, glad to be here. Quote Link to comment Share on other sites More sharing options...
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