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RE: New Member/cynthia/sushi

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but in the meantime, here's a set of recipes from postpunk kitchen, to get you started

http://www.theppk.com/recipes/vegansushi.shtml

cheers

fraggle

fraggle Jan 6, 2009 11:10 AM RE: New Member

 

nah, its a common misconception that sushi instantly equals raw fish

sushi is any ingredient added to vinegared rice (vinegared..thats a word right?)

raw fish all by itself is sashimi btw

anyways...there are TONS of vegan sushi's available.

even before we discovered all vegan sushi places like cha ya, i could go into any place that served sushi and order several if not more dishes.

there's kappa maki, which is cucumber roll

shitake maki,..you can guess...shitake mushroom.

inari..which is deep fried tofu surrounding rice

and on and on...avocado, burdock, asparagus, gourd...

there's natto (fermented soybeans) (which i really don't like, but, wotever)

give me a bit, and i'll go downstairs and dig up some "vegan" sushi recipes from the books...but, in general, all you need is sushi rice (japanese white short grained sweet rice, with vinegar added), nori (seaweed), and whatever veggie or ingredient you want to add.

someone made us fruit sushi once, which was pretty darn good.

cheers

fraggle

 

 

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Yippee!!! I'm off to get some wasabi!! Looking forward to your recipes.

 

 

-

fraggle

vegan chat

Tuesday, January 06, 2009 11:13 AM

RE: New Member/cynthia/sushi

 

 

 

nah, its a common misconception that sushi instantly equals raw fish

 

sushi is any ingredient added to vinegared rice (vinegared..thats a word right?)

and on and on...avocado, burdock, asparagus, gourd...

 

..

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went downto the kitchen and dug out my copy of "vegetarian sushi"

now just need to narrow down which ones to post.

here's one to start

Shitake Sushi (nigiri)

1 tablespoon soy sauce

1 tablespoon mirin (rice wine ...if you can't find it for whatever reason, i;d try a white wine with agave or organic sugar added)

10 fresh shitake mushrooms

1 cup sushi rice

1/2 nori strip (flat seaweed), cut into strips 1/2 inch by 3 inches

finger bowl or similar, with water and splash of rice vinegar

combine soysauce and mirin.

brush on shitake

grill mushrooms 2-3 minutes, or until tender.

dip fingers into water and rice vinegar, shake off excess.

pick up tablespoon of rice and gently squeeze and shape it into a rectangle with rounded edges.

pick up a mushroom with other hand and cup it in your hand

press the rice rectangle lightly onto the mushroom, being careful tha the rice doesn't warp out of shape, nor that it gets pushes out of the edge.

turn it over so mushroom is on top, conitune gentle pressue.

turn rice/mushroom 180 degrees, and continue pressure.

it should look like a little rice ball/house with a mushroom roof.

place nori strip on top of mushroom and tuck underneath to keep mushroom in place

it doesn't say this in the recipe, but i'd moisten your fingers slightly when placing the nori strip, as this will meld it together underneath an hold it in place

cheers

fraggle

nina92116 Jan 6, 2009 11:52 AM Re: New Member/cynthia/sushi

 

 

 

 Yippee!!! I'm off to get some wasabi!! Looking forward to your recipes.

 

 

-

fraggle

vegan chat

Tuesday, January 06, 2009 11:13 AM

RE: New Member/cynthia/sushi

 

 

 

nah, its a common misconception that sushi instantly equals raw fish

 

sushi is any ingredient added to vinegared rice (vinegared..thats a word right?)

and on and on...avocado, burdock, asparagus, gourd...

 

..

 

 

 

 

 

"Will we ever get to the point that we realize that we will be more secure when the rest of the world isn't living in poverty just so we can have nice running shoes?"

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