In the same vein...more vegan prison stories (albeit dated)

[Guest guest]

August 1, 2003 -- Vegparadise News Bureau

 

 

Go to Jail, but Don't Expect Vegan Food

 

 

" Go to Jail.

Go Directly to Jail.

Do not pass Go.

Do not collect $200. "

 

Those are the words on that small yellow card in the

game, " Monopoly. " In real life that same card would read: " Go to

Jail. Go directly to Jail. Do not receive vegan food. Do not go to

court. "

 

Three animal rights activists arrested in New York learned a real

life " Monopoly " lesson on July 16, 2003 when federal Judge Shira A.

Scheindlin refused to order officials at Rikers Island Prison in New

York to provide them with vegan meals.

 

Inmates Jennifer Greenberg,17, Joshua Schwartz, 20, and Benjamin

Persky, 24, claimed in a lawsuit that they received repeated denials

for their requests for vegan meals without meat, dairy products and

eggs. In their lawsuit they said these denials " have prevented

plaintiffs from practicing their sincerely held ethical, moral, and

religious beliefs, thereby causing severe and continuing physical,

psychological, and emotional harm. "

 

The three prisoners were arrested and charged with damaging property

at Huntingdon Life Sciences in an animal rights demonstration against

the laboratory that uses animals in testing drugs and chemicals.

 

In the lawsuit the three said, " Animal based diets are in conflict

with Jewish mandates to preserve human health and attend to the

welfare of animals. "

 

Although Judge Scheindlin did not question the sincerity of the

plantiffs' beliefs that Judaism compels the following of a vegan

diet, she ruled the prisoners did not prove they were irreparably

harmed by the prison's diet policy.

 

Dr. Richard Schwartz, President of the Jewish Vegetarians of North

America and author of Judaism and Vegetarianism, was told by one of

the lawyers in the case that courts are reluctant to tell

administrative agencies like prisons what to do, in this case what

food to serve. The judge, noting that two of the prisoners, Schwartz

and Greenberg, would be released in a week and the other, Persky,

would soon be transferred to an upstate prison, found no urgency to

issue an injunction.

 

On behalf of the three plaintiffs, Dr. Schwartz filed an affidavit to

support their case. Cautious not to condone the actions that led to

their imprisonment, Dr. Schwartz said, " I applaud their sensitivity,

dedication, and courage in attempting to apply Jewish values to their

diets, even at the risk of their own health. " As part of the case,

Dr. Schwartz submitted five rabbinic certifications in support of the

three plaintiffs. The certifications were from rabbis from New York,

Boston, and Israel.

 

No Vegan Meal for a Pie Thrower

Like the inmates at Rikers, prisoners at state and local prisons have

found officials reluctant to provide vegan meals. In 1999 animal

rights activist Gerard Livernois was sent to the San Francisco County

Jail on two counts: participating in a sit-in demonstration and

throwing a pie in San Francisco Mayor Willie Brown's face. Sheriff

Michael Hennessy denied Livernois' request for vegan food saying, " It

is not good policy " to provide one meal to one prisoner and another

to 2100 others. He suggested Livernois' safety might be jeopardized

by other prisoners wanting similar treatment.

 

After receiving hundreds of phone calls, e-mails. and letters on

Livernois' behalf, Sheriff Hennessy ordered that the prisoner be

served vegan meals. Some of the e-mails came from distant places like

Italy and Switzerland. The jail had previously offered kosher and

hallal meals for Jewish and Muslim inmates, and ten different medical

options for health needs.

 

After relenting, the sheriff declared, " I've got to admit to my own

ignorance about vegetarianism and the depth of commitment that people

have to this. From what I've learned, I'm convinced their beliefs are

sincere, and they're not trying to manipulate the system. "

 

San Francisco County was the first county in California to serve

vegan food to inmates. It was not the first in the nation because

Oregon and Georgia were already providing vegan meals in prisons.

 

" I'm Willing To Die for It "

In May 2002 animal rights activist Sarah Roberts, 26, learned that

Los Angeles County was not as progressive as San Francisco when it

came to serving vegan meals to prisoners. Arrested for her

participation in an anti-capitalist demonstration in Long Beach,

California, May 1, 2001, Roberts refused to plead guilty and pay the

$100 fine to avoid a jury trial and possibly be sent to jail.

 

After a trial that lasted two weeks in May 2002, Roberts was found

guilty of wrongful assembly and wearing a mask with the intent to

commit a crime. The judge sentenced her to six months in jail in the

Twin Towers Correctional facility in downtown Los Angeles. Roberts

told the judge she was a vegan and was " willing to die for it. "

 

Jail officials greeted her request for vegan food with bologna

sandwiches, eggs, and oatmeal with milk. When she complained, they

brought her apples and oranges.

 

Fortunately for her, she was interviewed in the jail by radio station

KPFK for their program Democracy Now. The pressure on jail officials

following the program led to her release almost six months early and

being placed on house arrest. She had to spend the rest of her term

with an electronic monitoring device strapped to her ankle. She was

not permitted to leave her apartment for more than 30 seconds at a

time.

 

Activist Shuns " Nutriloaf "

Activist Randall Mark, 23, found that Missoula, Montana prison

officials were no more sympathetic to vegan diets than other

correctional facilities around the United States. Arrested for

protesting the killing of wild buffalo that strayed out of

Yellowstone Park, Mark was sent to Missoula Detention Facility to

serve his 60-day sentence.

 

The facility serves fruit, vegetables, and grains to prisoners who

eat meat, but the only vegetarian option is " Nutriloaf, " which is not

accompanied by fruits, vegetables, and grains. " Nutriloaf " is a baked

bean and flour combination with shredded carrots, spinach, raisins,

potato, rice, (non-vegan) shredded cheese, and bread that is used as

a punishment food for violent prisoners at the facility. For more on

meatless prison punishment meals and a recipe for Prison Loaf (a

Nutriloaf look alike and taste alike), see the VIP story at

http://www.vegparadise.com/news18.html

 

Mark refused the " Nutriloaf " and demanded a diverse vegan menu. After

prison officials denied his request, he went on a hunger strike for

38 days. The hunger strike ended when the officials decided to feed

him vegan meals. Mark's friend and fellow activist Stan Wilson

credits a telephone campaign and a planned rally outside of the

facility, for the change in attitude toward the vegan inmate. At the

rally Mark's supporters prepared to present the jailers with vegan

food.

 

Captain Susan Hintz, director of the facility, says she was unaware

that Mark was on a hunger strike or that he was suffering any ill

effects from his self-starvation. She says a vegan diet is a major

concession for any prisoner because the jail is only required to

provide special diets for religious or medical reasons.

 

" That's a lifestyle choice, " says Hintz referring to Mark's vegan

diet. " What would we do if we had to start making 350 different

meals? "

 

Federal Prisons Recognize Vegans

Federal prisons have been more attuned to veganism after Keith

Maydak, a prisoner at the Lewisburg, Pennsylvania facility, sued the

Bureau of Prisons in 1997 to demand vegan meals. On May 8, 2000, U.S.

District Judge Emmet G. Sullivan said Maydak was likely to win his

case, and granted a temporary injunction requiring the prison to

serve him soy milk.

 

Beginning in October 2000, federal prisons began offering a no-flesh

diet to inmates. A spokesperson for the Bureau of Prisons denied that

the court case influenced the decision. " The intent of the meatless

alternatives is to meet the changing dietary habits and the religious

dietary needs of the diverse inmate population. "

 

VIP's advice to protesters and activists: STAY OUT OF JAIL. Although

there is some movement to accommodate vegans, most state and local

facilities are not going to offer vegans a wholesome meal. Federal

prisons obviously offer diverse vegan options.

 

In all of these stories there are two common threads. First, those

sent to jail stood their ground in their unwillingness to accept

anything but vegan food. Second, and perhaps most important, they

were able to mobilize support from a community willing to make phone

calls, write letters, send emails, and contact the media. This blitz

of communications from their supporters made a difference in most

instances.

 

(Source: http://www.vegparadise.com/news33.html)