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Hello! I'm trying the vegetarian-thing now for the animal rights

angle. I've seen just about enough of how they slaughter animals every

day. And I'm just surprised I didn't convert 30 years ago when my step-

father chased me through a supermarket with a cows tongue laughing.

But I've had enough and I can live without ingesting the carnage. I

can do just fine without blood, guts, and gore. (and no I don't mean

the ex-vice-president, him I like alot)

 

Anyway, I have a rough time with the full vegan concept, although I try

to do what I can. I have for years (even while still buying meat)

always bought the all natural eggs and milk. I swear the milk tastes

like the stuff we had back when we were kids and not that plastic crap

they shove down our throats now. And when its nice out again (two feet

of snow last night) I'll go get real eggs from real farms locally.

Those mass-production places are the worst things in the world!

 

Of course I can give you emails with horror stories about fur, but lets

be nice right now. Don't want to offend any particular groups just yet.

 

But recipes and menus are always helpful! Will be looking for all

kinds of info!

 

Thanks!

 

Always,

Marilyn

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