Guest guest Posted March 17, 2009 Report Share Posted March 17, 2009 We usually actually steam it and use a little lemon juice and chopped nuts of some sort. Kale is like a heavy lettuce in a way. A little more earthy ... we treat it like a turnip green. Bill-in Utah , " arborhall " <arborhall wrote: > > I've never eaten kale, how do you prepare it? > I've only purchased it years ago for some bunnies we use to own. : ) > Ann > > Quote Link to comment Share on other sites More sharing options...
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