Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 I would think, in a cool room a couple of days, and in a fridge about 5 days. There's a terrile amount of salt in that recipe - 2 tsp! Jo , " Judy Goldsmith " <judyjtg wrote: > > I'm single so eat this type of recipe slowly. Hence my question… How long > would this crumble stay edible if stored in airtight container at room > temperature, and how long in refrigerator or freezer? > > Judy > > > > " parmesan " crumbles (from pg 51 current edition of Veg Times) > > > > ½ cup buckwheat groats > > 2 Tbs olive oil > > 2 Tbs minced garlic > > ¼ cup plus 1 Tbs nutritional yeast > > 2 tsp salt > > > > Soak buckwheat groats covered by 3 inches cold water for 12 hrs. Drain. > > > > Preheat oven to 300. Line baking sheet with parchment paper. Heat oil and > garlic in saucepan over low heat till hot. Toss buckwheat groats with > garlic oil in bowl. Stir in ¼ cup nutritional yeast. Spread mixture on > baking sheet. Sprinkle with 1 Tbs nutritional yeast. > > > > Bake 30 min or until dry and crunchy. Cool and store in airtight container. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 21, 2009 Report Share Posted April 21, 2009 I bet it would be just as good with less salt, or no salt at all. I think I might try it and see! Randy Democracy is two wolves and a lamb discussing what is for dinner. Liberty is a well-armed lamb disputing the decision.---Ben Franklin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 22, 2009 Report Share Posted April 22, 2009 I reckon so - I've never added salt to any of my cooking - I prefer the taste of foods without. I think the more salt you eat the more you want the taste of salt. Jo , Randall Rice <broezekiel2 wrote: > > I bet it would be just as good with less salt, or no salt at all. I think I might try it and see! > > Randy > > > Democracy is two wolves and a lamb discussing what is for dinner. Liberty is a well-armed lamb disputing the decision.---Ben Franklin > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 24, 2009 Report Share Posted April 24, 2009 Theres no need for salt to be added to cooking or at the table. People just get used to the taste and arent used to the proper taste of vegetables. , " heartwerk " <jo.heartwork wrote: > > I reckon so - I've never added salt to any of my cooking - I prefer the taste of foods without. I think the more salt you eat the more you want the taste of salt. > > Jo > > , Randall Rice <broezekiel2@> wrote: > > > > I bet it would be just as good with less salt, or no salt at all. I think I might try it and see! > > > > Randy > > > > > > Democracy is two wolves and a lamb discussing what is for dinner. Liberty is a well-armed lamb disputing the decision.---Ben Franklin > > > Quote Link to comment Share on other sites More sharing options...
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