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Lung cancer and pork too

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LOL - they have in the UK - it's printed on all the packets, and now they are

not allowed to display the cigarettes for sale.

 

Jo

 

, " Marilyn " <Bkspedit wrote:

>

> Are you kidding? Why do you think they still haven't said anything about lung

cancer and cigarettes yet? CHA-CHING!! They're taxing the pants off the

consumer so they won't say a word! If they can get a few pennies from the

farmers then not a word will be mentioned. The almighty dollar always speaks

the loudest around this nation. Disgustingly true. Oh and I'm sorry, they did

do a bit of something to cigarettes. There is some little label printed on each

pack about underage sale or something. Like that cures cancer.

>

> ~M

>

> , Anouk <zurumato@> wrote:

> >

> > Hi Jo,

> >

> > I don't know about the UK, but I find it interesting that the US government

has not come right out and said (as a precaution),   " Do NOT eat pork or pork

products "

> >

> > At least as far as I know,  they have not said this. However, from watching

spanish television I saw that the Mexican government has said this to everyone.

> >

> > Anouk

> >

> >

> >

> > ________________________________

> > " "

> >

> > Sunday, April 26, 2009 8:55:25 AM

> > Digest Number 4556

> >

> > There is 1 message in this issue.

> >

> > Topics in this digest:

> >

> > 1a. Re: Flu   

> >     jo.heartwork

> >

> >

> > Message

> > ______________________

> > 1a. Re: Flu

> >     Posted by: " jo.heartwork " jo.heartwork@ heartwerk

> >     Sat Apr 25, 2009 9:33 am ((PDT))

> >

> > I know.  I was listening to someone on the radio - someone from the World

Health Authority, and they said they hadn't yet discovered whether the flus were

all the same or what yet, so I think it is our press that is trying  to panic.

> >

> > BB

> > Jo

> >

>

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Oh, and pork, well not that I go looking at the meat sections of the food stores

anymore but I haven't seen nor heard anything about any restrictions or even

advice on regulations on pork. Still too much money to be made on the slaughter

of swine. Gee, aren't we surprised?

 

, " heartwerk " <jo.heartwork wrote:

>

> LOL - they have in the UK - it's printed on all the packets, and now they are

not allowed to display the cigarettes for sale.

>

> Jo

>

> , " Marilyn " <Bkspedit@> wrote:

> >

> > Are you kidding? Why do you think they still haven't said anything about

lung cancer and cigarettes yet? CHA-CHING!! They're taxing the pants off the

consumer so they won't say a word! If they can get a few pennies from the

farmers then not a word will be mentioned. The almighty dollar always speaks

the loudest around this nation. Disgustingly true. Oh and I'm sorry, they did

do a bit of something to cigarettes. There is some little label printed on each

pack about underage sale or something. Like that cures cancer.

> >

> > ~M

> >

> > , Anouk <zurumato@> wrote:

> > >

> > > Hi Jo,

> > >

> > > I don't know about the UK, but I find it interesting that the US

government has not come right out and said (as a precaution),   " Do NOT eat pork

or pork products "

> > >

> > > At least as far as I know,  they have not said this. However, from

watching spanish television I saw that the Mexican government has said this to

everyone.

> > >

> > > Anouk

> > >

> > >

> > >

> > > ________________________________

> > > " "

> > >

> > > Sunday, April 26, 2009 8:55:25 AM

> > > Digest Number 4556

> > >

> > > There is 1 message in this issue.

> > >

> > > Topics in this digest:

> > >

> > > 1a. Re: Flu   

> > >     jo.heartwork

> > >

> > >

> > > Message

> > > ______________________

> > > 1a. Re: Flu

> > >     Posted by: " jo.heartwork " jo.heartwork@ heartwerk

> > >     Sat Apr 25, 2009 9:33 am ((PDT))

> > >

> > > I know.  I was listening to someone on the radio - someone from the World

Health Authority, and they said they hadn't yet discovered whether the flus were

all the same or what yet, so I think it is our press that is trying  to panic.

> > >

> > > BB

> > > Jo

> > >

> >

>

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I guess I'm naive! LOL.

 

I was naively hoping that someone influential from the government would come out

and say that there's a connection between factory farms and flu outbreaks so

let's (cut down, or even eliminate) factory farm " foods " .

 

People are scared enough or even paranoid now about the spread of this flu, but

they are not interested in changing anything. oh well.

 

Anouk

 

 

 

, " Marilyn " <Bkspedit wrote:

>

> Oh, and pork, well not that I go looking at the meat sections of the food

stores anymore but I haven't seen nor heard anything about any restrictions or

even advice on regulations on pork. Still too much money to be made on the

slaughter of swine. Gee, aren't we surprised?

>

> , " heartwerk " <jo.heartwork@> wrote:

> >

> > LOL - they have in the UK - it's printed on all the packets, and now they

are not allowed to display the cigarettes for sale.

> >

> > Jo

>

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not the same

but

CFIA warns about ham and turkey bacon productsUpdated Tue. Apr. 28 2009 6:38 AM ETThe Canadian PressOTTAWA -- The Canadian Food Inspection Agency and Piller Sausages andDelicatessens Ltd. have issued a warning about products that may becontaminated with the Listeria bacteria.The warning covers Piller's brand Maple Flavoured Smoked Ham andHickory Smoked Turkey Bacon.Products covered by the warning are 375 gram packages of "taste Betterthan Bacon" Maple Flavored Smoked Ham with a best before date of May 1and Bacon Hickory Smoked Turkey Bacon with a best before date of June1.The products have been distributed in Alberta, Ontario, Quebec andNewfoundland.There have been no reported illnesses associated with the consumptionof these products.Piller is voluntarily recalling the affected products from themarketplace.

flower child Apr 28, 2009 8:02 AM Re: Lung cancer and pork too

 

 

 

I guess I'm naive! LOL.I was naively hoping that someone influential from the government would come out and say that there's a connection between factory farms and flu outbreaks so let's (cut down, or even eliminate) factory farm "foods". People are scared enough or even paranoid now about the spread of this flu, but they are not interested in changing anything. oh well. Anouk , "Marilyn" <Bkspedit wrote:>> Oh, and pork, well not that I go looking at the meat sections of the food stores anymore but I haven't seen nor heard anything about any restrictions or even advice on regulations on pork. Still too much money to be made on the slaughter of swine. Gee, aren't we surprised?> > , "heartwerk" <jo.heartwork@> wrote:> >> > LOL - they have in the UK - it's printed on all the packets, and now they are not allowed to display the cigarettes for sale.> > > > Jo>

 

 

 

 

 

 

So, men are scattered and smeared over the desert grass,

And the generals have accomplished nothing.

 

-Nefarious War

Li Po (Circa 750)

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Precisely!

 

Jo

 

, " Marilyn " <Bkspedit wrote:

>

> Oh, and pork, well not that I go looking at the meat sections of the food

stores anymore but I haven't seen nor heard anything about any restrictions or

even advice on regulations on pork. Still too much money to be made on the

slaughter of swine. Gee, aren't we surprised?

>

> , " heartwerk " <jo.heartwork@> wrote:

> >

> > LOL - they have in the UK - it's printed on all the packets, and now they

are not allowed to display the cigarettes for sale.

> >

> > Jo

> >

> > , " Marilyn " <Bkspedit@> wrote:

> > >

> > > Are you kidding? Why do you think they still haven't said anything about

lung cancer and cigarettes yet? CHA-CHING!! They're taxing the pants off the

consumer so they won't say a word! If they can get a few pennies from the

farmers then not a word will be mentioned. The almighty dollar always speaks

the loudest around this nation. Disgustingly true. Oh and I'm sorry, they did

do a bit of something to cigarettes. There is some little label printed on each

pack about underage sale or something. Like that cures cancer.

> > >

> > > ~M

> > >

> > > , Anouk <zurumato@> wrote:

> > > >

> > > > Hi Jo,

> > > >

> > > > I don't know about the UK, but I find it interesting that the US

government has not come right out and said (as a precaution),   " Do NOT eat pork

or pork products "

> > > >

> > > > At least as far as I know,  they have not said this. However, from

watching spanish television I saw that the Mexican government has said this to

everyone.

> > > >

> > > > Anouk

> > > >

> > > >

> > > >

> > > > ________________________________

> > > > " "

> > > >

> > > > Sunday, April 26, 2009 8:55:25 AM

> > > > Digest Number 4556

> > > >

> > > > There is 1 message in this issue.

> > > >

> > > > Topics in this digest:

> > > >

> > > > 1a. Re: Flu   

> > > >     jo.heartwork

> > > >

> > > >

> > > > Message

> > > > ______________________

> > > > 1a. Re: Flu

> > > >     Posted by: " jo.heartwork " jo.heartwork@ heartwerk

> > > >     Sat Apr 25, 2009 9:33 am ((PDT))

> > > >

> > > > I know.  I was listening to someone on the radio - someone from the

World Health Authority, and they said they hadn't yet discovered whether the

flus were all the same or what yet, so I think it is our press that is trying 

to panic.

> > > >

> > > > BB

> > > > Jo

> > > >

> > >

> >

>

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I wonder why people still eat any animal flesh when there is such a lot of bad

things that come from it.

 

o

 

Re: Re: Lung cancer and pork too

 

 

not the same

 

but

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You wrote:I wonder why people still eat any animal flesh when there is such a lot of bad things that come from it.Me:I can only speak for myself, but I suspect this is where a lot of people come from. And actually, having spoken to people about my recent switch to a vegetarian diet (working on vegan and doing pretty well, actually) and listening to them, I suspect it is not just me. Fear. Fear of the unknown, fear of "what will I eat?" fear of "giving up" meat, fear of missing certain things. I put off going veg for YEARS because of fear. I was terrified - I thought that i would miss certain things too much. And really, I have missed specific things at times - like the first time we went to PF Changs after eliminating meat from our diet. I got one whiff of their Kung Pao Chicken and got really nostalgic. But I reminded myself why I no longer choose to eat meat and that did the trick. I tried the Ma Po Tofu from their vegetarian menu and loved it! My husband did, too. So one door closes, another opens, but a lot of people don't view it that way. Again, fear. And yes, you would think that the fear of the bad things associated with meat would be the slap in the face needed, but it's really hard to just push aside what you've been raised with. Missie Harholdand Gracie the Ibizan Houndand Jeanie the Greyhoundgreyhounddog“Because nothing worthwhile in this country has ever happened unless somebody, somewhere stood up when it was hard; stood up when they were told – no you can’t, and said yes we can.” Barack Obama

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<I wonder why people still eat any animal flesh when there is such a lot of bad things that come from it.>

 

Because most people have grown up their entire lives being told and believing that they cannot live without meat in their diets. It's sad, but there is probably little that can be done to covince them otherwise. Most of my friends think I'm crazy for not eating meat.

Democracy is two wolves and a lamb discussing what is for dinner. Liberty is a well-armed lamb disputing the decision.---Ben Franklin

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I guess that is the case. Someone where I work couldn't believe that a human

being could live without milk!!!

 

Jo

 

 

, NATASHA HARHOLD <greyhounddog wrote:

>

> You wrote:

> I wonder why people still eat any animal flesh when there is such a

> lot of bad things that come from it.

>

>

> Me:

> I can only speak for myself, but I suspect this is where a lot of

> people come from. And actually, having spoken to people about my

> recent switch to a vegetarian diet (working on vegan and doing pretty

> well, actually) and listening to them, I suspect it is not just me.

> Fear. Fear of the unknown, fear of " what will I eat? " fear of " giving

> up " meat, fear of missing certain things. I put off going veg for

> YEARS because of fear. I was terrified - I thought that i would miss

> certain things too much. And really, I have missed specific things at

> times - like the first time we went to PF Changs after eliminating

> meat from our diet. I got one whiff of their Kung Pao Chicken and got

> really nostalgic. But I reminded myself why I no longer choose to eat

> meat and that did the trick. I tried the Ma Po Tofu from their

> vegetarian menu and loved it! My husband did, too. So one door

> closes, another opens, but a lot of people don't view it that way.

> Again, fear. And yes, you would think that the fear of the bad things

> associated with meat would be the slap in the face needed, but it's

> really hard to just push aside what you've been raised with.

>

>

>

> Missie Harhold

> and Gracie the Ibizan Hound

> and Jeanie the Greyhound

> greyhounddog

>

> " Because nothing worthwhile in this country has ever happened unless

> somebody, somewhere stood up when it was hard; stood up when they were

> told – no you can't, and said yes we can. " Barack Obama

>

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Revelation :-) The person I mentioned here has apparently been using soya milk

for the last three weeks, after going to a Patrick Holford seminar. I am so

surprised. She didn't believe me, but now she knows. It's almost a hallelujah

situation :-) She is still a meat eater, but I do feel this is one step in the

right direction from someone who seemed set on drinking cow milk for the rest of

her life.

 

Jo

 

 

, " heartwerk " <jo.heartwork wrote:

>

> I guess that is the case. Someone where I work couldn't believe that a human

being could live without milk!!!

>

> Jo

>

>

> , NATASHA HARHOLD <greyhounddog@> wrote:

> >

> > You wrote:

> > I wonder why people still eat any animal flesh when there is such a

> > lot of bad things that come from it.

> >

> >

> > Me:

> > I can only speak for myself, but I suspect this is where a lot of

> > people come from. And actually, having spoken to people about my

> > recent switch to a vegetarian diet (working on vegan and doing pretty

> > well, actually) and listening to them, I suspect it is not just me.

> > Fear. Fear of the unknown, fear of " what will I eat? " fear of " giving

> > up " meat, fear of missing certain things. I put off going veg for

> > YEARS because of fear. I was terrified - I thought that i would miss

> > certain things too much. And really, I have missed specific things at

> > times - like the first time we went to PF Changs after eliminating

> > meat from our diet. I got one whiff of their Kung Pao Chicken and got

> > really nostalgic. But I reminded myself why I no longer choose to eat

> > meat and that did the trick. I tried the Ma Po Tofu from their

> > vegetarian menu and loved it! My husband did, too. So one door

> > closes, another opens, but a lot of people don't view it that way.

> > Again, fear. And yes, you would think that the fear of the bad things

> > associated with meat would be the slap in the face needed, but it's

> > really hard to just push aside what you've been raised with.

> >

> >

> >

> > Missie Harhold

> > and Gracie the Ibizan Hound

> > and Jeanie the Greyhound

> > greyhounddog@

> >

> > " Because nothing worthwhile in this country has ever happened unless

> > somebody, somewhere stood up when it was hard; stood up when they were

> > told – no you can't, and said yes we can. " Barack Obama

> >

>

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