Guest guest Posted April 28, 2009 Report Share Posted April 28, 2009 I love Indian food too. Some of the takeaways do vegan dishes but you have to check each time. , " heartwerk " <jo.heartwork wrote: > > I love Indian meals, and one of my favourite dishes is Aloo Gobi. Personally I would add the garam marsala earlier so that it cooks in: > > Ingredients > 1 large potato, cut into bite size cubes (you need to use a floury potato) > half a cauliflower, broken into bite size pieces > 1 tbsp olive oil > 1 onion, chopped > 3 cloves garlic, chopped > 1 cm piece of fresh ginger, chopped > 1 fresh chilli (to taste), de-seeded and finely chopped > 1 heaped tbsp flaked almonds > 1 tsp turmeric > 1 tbsp fresh coriander, chopped > 1 tbsp tomato purée > 500ml water > 1 tsp garam masala (to taste) > > Method > Peel and chop the potatoes, wash the cauliflower. > Par-boil the potato and cauli for a couple of minutes, then drain. > Meanwhile, heat the oil in a saucepan and fry the onion, garlic, ginger and chilli for 1 min, then add the almonds, turmeric and coriander and cook for another 2 mins. > Now add the potatoes, cauli, tomato purée and water. Stir well, cover and simmer for 15 mins until the potatoes and cauli are tender. > Sprinkle the garam masala over and serve. Delicious! > Quote Link to comment Share on other sites More sharing options...
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