Guest guest Posted May 9, 2009 Report Share Posted May 9, 2009 Well, I did it. I said No to cream in my coffee this morning! Unbelievably the coffee wasn’t near as bad as I thought it would be. By the time it was ½ gone, I even liked it. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 9, 2009 Report Share Posted May 9, 2009 It is a matter of habit. Once you do something a few times you forget you did it another way previously. The first time I drank chamomile tea I thought it was aweful but continued to drink it because it is meant to be good healthwise. I got to really like it. Jo - Judy Goldsmith Saturday, May 09, 2009 5:52 PM No to cream Well, I did it. I said No to cream in my coffee this morning! Unbelievably the coffee wasn’t near as bad as I thought it would be. By the time it was ½ gone, I even liked it. Judy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2009 Report Share Posted May 10, 2009 >>>> Well, I did it. I said No to cream in my coffee this morning! Unbelievably the coffee wasn’t near as bad as I thought it would be. By the time it was ½ gone, I even liked it. <<<< Great! What did you use instead? I like Soy Silk creamers pretty well. I'm so used to them now that the thought of the taste of cream in my coffee sounds yucky. Cheers, Trish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 10, 2009 Report Share Posted May 10, 2009 Trish, I've tried regular soy milk and vanilla soy milk but I don't like either. I've not tried a soy based creamer product. I decided that it would be easier if I just drank plain black coffee. When I go out to eat with friends, I don't want to have to carry my own cream. I had black again today and enjoyed it. Judy On Behalf Of bantrymoon Great! What did you use instead? I like Soy Silk creamers pretty well. I'm so used to them now that the thought of the taste of cream in my coffee sounds yucky. Cheers, Trish Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2009 Report Share Posted May 11, 2009 It does sound far easier to have your coffee black. I have found that soya milk needs to be warmed to add it to coffee otherwise it separates. Jo , " Judy Goldsmith " <judyjtg wrote: > > Trish, > > I've tried regular soy milk and vanilla soy milk but I don't like either. > I've not tried a soy based creamer product. I decided that it would be > easier if I just drank plain black coffee. When I go out to eat with > friends, I don't want to have to carry my own cream. I had black again > today and enjoyed it. > > Judy > > > On > Behalf Of bantrymoon > Great! What did you use instead? I like Soy Silk creamers pretty well. > I'm so used to them now that the thought of the taste of cream in my > coffee sounds yucky. > > Cheers, > > Trish > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 12, 2009 Report Share Posted May 12, 2009 Are there any creamers that dont have aluminium in them? , " Judy Goldsmith " <judyjtg wrote: > > Trish, > > I've tried regular soy milk and vanilla soy milk but I don't like either. > I've not tried a soy based creamer product. I decided that it would be > easier if I just drank plain black coffee. When I go out to eat with > friends, I don't want to have to carry my own cream. I had black again > today and enjoyed it. > > Judy > > > On > Behalf Of bantrymoon > Great! What did you use instead? I like Soy Silk creamers pretty well. > I'm so used to them now that the thought of the taste of cream in my > coffee sounds yucky. > > Cheers, > > Trish > Quote Link to comment Share on other sites More sharing options...
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