Guest guest Posted May 13, 2009 Report Share Posted May 13, 2009 Ingredients : 1 lb. or so asparagus 1/8 or less cup chopped pecans balsamic vinegar 1 teaspoon olive oil salt / pepper to taste Directions: - Heat the oil in a skillet. - Stir fry the asparagus in the oil for about 7 mins or so. - Add the chopped pecans (I end up adding a little more). - Add balsamic vinegar, a little at a time to taste ... Beware.. Dont add too much!! * Serve with a couple of raw whole pecans on top as a side to your favorite dish!!! Serves: 3-4 Preparation time: 10 mins Quote Link to comment Share on other sites More sharing options...
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