Asparagus and Sun Dried Tomato Pasta

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Ingredients:

 

16 oz. prepared pasta (bow ties)

1 bunch of asparagus cut into 1 inch pieces

1/2 cup olive oil

2-3 cloves minced garlic

1/4 cup sun-dried tomatoes

1 pinch red pepper flakes

 

Directions:

 

While pasta is cooking, steam asparagus until barely tender.

 

In a large skillet, cook garlic in olive oil, and add asparagus, tomatoes, and

red pepper flakes.

 

When heated, combine with cooked pasta, sprinkle with black pepper, and enjoy.

 

Serves: 4

 

Preparation time: 20 min