Guest guest Posted July 15, 2009 Report Share Posted July 15, 2009 A while back, I learned about an egg substitute that always works! Grind 2 Tablespoons of flax seed, then add 1/4 cup of water to that and allow it to stand 5-10 minutes. Add your other ingredients and mix well. I use this for pancakes, muffins, coffee cakes..it works very well, and the flax seed has omegas. You may have to adjust your recipe as far as texture, but you will like the results. my pancakes are heavenly. Quote Link to comment Share on other sites More sharing options...
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