Guest guest Posted July 16, 2009 Report Share Posted July 16, 2009 This pasta topping is delicious on pizza too Serves 4. • 1 head broccoli, chopped roughly • 400g sausage, sliced • 2-3 cloves garlic, minced • 1 chilli pepper, minced (optional) • 1 handful fresh basil, torn into bits • a splash of olive oil • 400 g pasta Cook the pasta, and while it's cooking heat a large frying pan over medium-high heat and add the olive oil, garlic and chilli. Add the sausage and sauté for about five minutes. Add the broccoli and sauté for another few minutes, or until the broccoli is bright green, and slightly tender, but still crunchy. Add freshly ground pepper to taste. Spoon over the pasta, sprinkle lots of fresh basil on top and serve. Quote Link to comment Share on other sites More sharing options...
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