Tea Loaf

[Guest guest]

Claire Staveley-Smith, Chatteris, UK - from the IVU site.

 

Very simple to make and delicious to eat.

 

8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite

8oz self-raising flour

6oz sugar ( you can use any type)

8floz cold tea

 

1. Soak the fruit in the cold tea for 6 hours or overnight.

2. Add the other ingredients and stir well.

3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted

skewer emerges clean.

 

You can add a teaspoon of dried mixed spice to vary flavour or experiment with

different flavours of tea.