Guest guest Posted October 19, 2009 Report Share Posted October 19, 2009 1 or 2 onions, finely chopped 12 oz. (300g) mushrooms, chopped 8 oz. (200g) mixed nuts, chopped or milled 4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread) 12 oz. (300g) shortcrust or puff pastry 1 tsp. thyme 1 tsp. marjoram 1 tsp. soy sauce ¼ pint (125ml) vegetable stock Fry onion until soft. Add mushrooms and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for a further 10 mins. You can use frozen puff pastry for this recipe (e.g. JusRol). Serves 4 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2009 Report Share Posted December 9, 2009 This was wonderful. I made it for Thanksgiving and everyone loved it!--- On Wed, 12/9/09, Patricia <moondreamer64_2000 wrote:Patricia <moondreamer64_2000Re: Mushroom and Nut Pie Date: Wednesday, December 9, 2009, 12:40 PM That sounds good; I'm saving it.Patricia--- On Tue, 12/8/09, heartwerk <jo.heartwork@ gmail.com> wrote:heartwerk <jo.heartwork@ gmail.com> Mushroom and Nut Pie@gro ups.comTuesday, December 8, 2009, 11:50 PM 1 or 2 onions, finely chopped12 oz. (300g) mushrooms, chopped8 oz. (200g) mixed nuts, chopped or milled4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread)12 oz. (300g) shortcrust or puff pastry1 tsp. thyme1 tsp. marjoram1 tbsp. soy sauce¼ pint (125ml) vegetable stockFry onion until soft. Add mushrooms and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. ------------ --------- --------- ------To send an email to -unsubscr ibe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2009 Report Share Posted December 10, 2009 I thought I might try it over the Christmas break. Jo , CeAnne Jacques <ceannetj wrote: > > This was wonderful. I made it for Thanksgiving and everyone loved it! > > --- On Wed, 12/9/09, Patricia <moondreamer64_2000 wrote: > > Patricia <moondreamer64_2000 > Re: Mushroom and Nut Pie > > Wednesday, December 9, 2009, 12:40 PM >  > > > That sounds good; I'm saving it. > > Patricia > > --- On Tue, 12/8/09, heartwerk <jo.heartwork@ gmail.com> wrote: > > heartwerk <jo.heartwork@ gmail.com> > Mushroom and Nut Pie > @gro ups.com > Tuesday, December 8, 2009, 11:50 PM > > 1 or 2 onions, finely chopped > 12 oz. (300g) mushrooms, chopped > 8 oz. (200g) mixed nuts, chopped or milled > 4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread) > 12 oz. (300g) shortcrust or puff pastry > 1 tsp. thyme > 1 tsp. marjoram > 1 tbsp. soy sauce > ¼ pint (125ml) vegetable stock > > Fry onion until soft. Add mushrooms > and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. > > Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. > > Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. > > You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. > > > > > ------------ --------- --------- ------ > > To send an email to -unsubscr ibe Groups Links > Quote Link to comment Share on other sites More sharing options...
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