Guest guest Posted November 5, 2009 Report Share Posted November 5, 2009 On the website it said " This 'no-cook cake' is sweet, sickly and a doddle to make - absolutely fantastic! " Ingredients 8 oz biscuits, crushed 4 oz vegan marg 1 tbsp golden syrup 1 dessertspoon cocoa 2 dessertspoons drinking chocolate 1 dessertspoon sugar 100g bar of plain vegan chocolate Notes Rich Tea style biscuits work well in this recipe (check the packet to make sure they are vegan). Try it with ginger biscuits too. Method Melt everything except the biscuits and chocolate gently in a large pan. Take off the heat, add the biscuits and mix well. Pile the mixture onto a small, greased baking tray and press down firmly with your hands. (If you haven't got a small baking tray, use a standard one but only press the mixture into half of it.) Melt the chocolate and pour over the top of the cake. Put in a fridge or cool place for one hour to set. Cut into slices to serve. Yum! Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.