Raspberry and Banana Pie

[Guest guest]

Ingredients

 

4 oz vegan margarine

8 oz flour

1 lb raspberries

3 bananas, sliced

sugar

 

Notes

 

Serve hot with Swedish Glace or Toffutti.

 

Method

 

Make a pastry by rubbing the margarine into the flour, and adding enough cold

water to bind it together. Roll out the pastry and make a lid for the pie using

your pie dish as a template. Line the dish with the remaining pastry.

 

Put the raspberries and bananas into the pie dish, adding sugar to taste. Put

the pastry lid on, brush it with water and sprinkle brown sugar over. Bake in a

moderately hot oven (gas mark 6?) for around 30 minutes, until golden brown.