Guest guest Posted November 19, 2009 Report Share Posted November 19, 2009 Ladies and Gents,As a new Gluten-Free Vegan, I tell ya, I want to eat a lot of chocolate and have it be good for me!What is a good and simple way to make gluten-free vegan oatmeal-chocolate bars?The other day I heated up some unsweetened bakers chocolate and stirred in agave nectar, rolled oats, walnuts, heated the whole thing a little and then let it cool. It rocked, but TOO chocolaty. Want more fiber.Then yesterday I mixed some cooked oatmeal with coconut milk, nuts and then stirred in melted chocolate with agave nectar... and no matter how much I heated it, it's TOO MOIST. Won't keep it's shape.I want something in the middle. A highly tasty way to eat oats and nuts and chocolate on the go. What do you say?Michael Bing brings you maps, menus, and reviews organized in one place. Try it now. Quote Link to comment Share on other sites More sharing options...
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