Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flour Topping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamon Preheat oven to 375 F. Place sliced apples in a 9 " x13 " pan. If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries " pop. " Cool for 10 minutes. Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples. Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture. Bake for 30-40 minutes or until top is golden brown and fruit is tender. Makes 10 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork Cranberry Apple Crisp - From Vegan Action Date: Sunday, November 29, 2009, 11:44 PMIngredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flour Topping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamon Preheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings. ---To send an email to -! Groups Links<*> /<*> Your email settings: Individual Email | Traditional<*> To change settings online go to: /join ( ID required)<*> To change settings via email: -digest -fullfeatured <*> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Was yours tasty? I haven't made a crisp at all - I usually make apple crumble, but I will try this one. Jo - Patricia Monday, November 30, 2009 8:10 AM Re: Cranberry Apple Crisp - From Vegan Action This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork > wrote: heartwerk <jo.heartwork > Cranberry Apple Crisp - From Vegan Action Date: Sunday, November 29, 2009, 11:44 PM Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flourTopping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamonPreheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings.---To send an email to - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 30, 2009 Report Share Posted November 30, 2009 Yes, it's one of my staples; everyone loves it.Patricia--- On Mon, 11/30/09, jo.heartwork <jo.heartwork wrote:jo.heartwork <jo.heartworkRe: Cranberry Apple Crisp - From Vegan Action Date: Monday, November 30, 2009, 10:27 AM Was yours tasty? I haven't made a crisp at all - I usually make apple crumble, but I will try this one. Jo - Patricia Monday, November 30, 2009 8:10 AM Re: Cranberry Apple Crisp - From Vegan Action This sounds good; I made apple crisp today and if I had had some cranberries I would have put them in, too.Patricia--- On Sun, 11/29/09, heartwerk <jo.heartwork@ gmail.com> wrote: heartwerk <jo.heartwork@ gmail.com> Cranberry Apple Crisp - From Vegan Action@gro ups.comSunday, November 29, 2009, 11:44 PM Ingredients: 5 medium Granny Smith Apples, peeled, cored, and sliced in fourths. 16 oz of fresh cranberries or 1 16 oz can of whole berry cranberry sauce 3/4 cup sugar 2 tablespoons flourTopping 1/4 cup walnuts, finely chopped 1 cup rolled oats 1/2 cup firmly packed brown sugar 1/3 cup flour 1/4 cup vegan margarine 1 teaspoon cinnamonPreheat oven to 375 F. Place sliced apples in a 9"x13" pan.If using fresh cranberries, put 1 cup water, 1 cup sugar, and 16 oz of fresh cranberries in a sauce pan and bring to a boil until cranberries "pop." Cool for 10 minutes.Combine cranberries, sugar, and flour in a bowl. Toss mixture in with apples.Combine nuts, oats, brown sugar, cinnamon, flour, and margarine in a bowl. Sprinkle evenly over apple cranberry mixture.Bake for 30-40 minutes or until top is golden brown and fruit is tender.Makes 10 servings.------------ --------- --------- ------To send an email to -unsubscr ibe Quote Link to comment Share on other sites More sharing options...
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