Two Cabbage Coconut Slaw

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Two Cabbage Coconut Slaw

 

 

1 cup purple cabbage, shredded 3 cups green cabbage, shredded 2 medium carrots, shredded 1/2 small red onion, sliced thinly into strips 1/2 cup chopped fresh parsley 1 cup coconut milk 1/2 teaspoon Salt, or to taste 1/2 teaspoon Celery Seed 1 tablespoon fresh lime juice 2 tablespoons Extra Virgin Olive Oil 1/4 teaspoon Cayenne Pepper

Toss cabbage, carrots, onion and parsley

together in a bowl. In a separate bowl, mix coconut milk, Himalayan

crystal salt, celery seed, lime juice, olive oil and cayenne pepper.

Toss dressing with cabbage mixture. Let it sit and chill for awhile

before serving to allow the flavors to blend.

Makes 10 servings. Serving size 1/2 cup.I'd like to try this, but it makes too much.Patricia