Guest guest Posted December 7, 2009 Report Share Posted December 7, 2009 Chestnut Roast Ingredients 200g (8 oz) cooked chestnuts (you can get them vacuum packed in supermarkets or in jars) 100g (4 oz) walnuts or cashew nuts 100g (4 oz) red lentils 1/2 a tin of chopped tomatoes 25g (1 oz) rolled oats Salt (or crumbled stock cube) and Pepper Instructions 1) Boil lentils in a pan of water for about 15 minutes. 2) Put nuts in a blender until blended. 3) Put in a bowl with lentils and tomatoes, add oats and season. If the mixture is very dry, add a dash of boiling water to mix to a firm 'stodge'. 4) Press mixture into a greased loaf tin and cook for about an hour at 200ºC/400ºF until very solid and browned. http://www.parsleysoup.co.uk/getrecipe.php?section=christmas & recipe=chestnut_roa\ st Quote Link to comment Share on other sites More sharing options...
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