Guest guest Posted December 9, 2009 Report Share Posted December 9, 2009 1 or 2 onions, finely chopped 12 oz. (300g) mushrooms, chopped 8 oz. (200g) mixed nuts, chopped or milled 4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread) 12 oz. (300g) shortcrust or puff pastry 1 tsp. thyme 1 tsp. marjoram 1 tbsp. soy sauce ¼ pint (125ml) vegetable stock Fry onion until soft. Add mushrooms and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2009 Report Share Posted December 9, 2009 That sounds good; I'm saving it.Patricia--- On Tue, 12/8/09, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork Mushroom and Nut Pie Date: Tuesday, December 8, 2009, 11:50 PM 1 or 2 onions, finely chopped12 oz. (300g) mushrooms, chopped8 oz. (200g) mixed nuts, chopped or milled4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread)12 oz. (300g) shortcrust or puff pastry1 tsp. thyme1 tsp. marjoram1 tbsp. soy sauce¼ pint (125ml) vegetable stockFry onion until soft. Add mushrooms and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. ---To send an email to -! Groups Links<*> /<*> Your email settings: Individual Email | Traditional<*> To change settings online go to: /join ( ID required)<*> To change settings via email: -digest -fullfeatured <*> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 9, 2009 Report Share Posted December 9, 2009 This was wonderful. I made it for Thanksgiving and everyone loved it!--- On Wed, 12/9/09, Patricia <moondreamer64_2000 wrote:Patricia <moondreamer64_2000Re: Mushroom and Nut Pie Date: Wednesday, December 9, 2009, 12:40 PM That sounds good; I'm saving it.Patricia--- On Tue, 12/8/09, heartwerk <jo.heartwork@ gmail.com> wrote:heartwerk <jo.heartwork@ gmail.com> Mushroom and Nut Pie@gro ups.comTuesday, December 8, 2009, 11:50 PM 1 or 2 onions, finely chopped12 oz. (300g) mushrooms, chopped8 oz. (200g) mixed nuts, chopped or milled4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread)12 oz. (300g) shortcrust or puff pastry1 tsp. thyme1 tsp. marjoram1 tbsp. soy sauce¼ pint (125ml) vegetable stockFry onion until soft. Add mushrooms and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. ------------ --------- --------- ------To send an email to -unsubscr ibe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 10, 2009 Report Share Posted December 10, 2009 I thought I might try it over the Christmas break. Jo , CeAnne Jacques <ceannetj wrote: > > This was wonderful. I made it for Thanksgiving and everyone loved it! > > --- On Wed, 12/9/09, Patricia <moondreamer64_2000 wrote: > > Patricia <moondreamer64_2000 > Re: Mushroom and Nut Pie > > Wednesday, December 9, 2009, 12:40 PM >  > > > That sounds good; I'm saving it. > > Patricia > > --- On Tue, 12/8/09, heartwerk <jo.heartwork@ gmail.com> wrote: > > heartwerk <jo.heartwork@ gmail.com> > Mushroom and Nut Pie > @gro ups.com > Tuesday, December 8, 2009, 11:50 PM > > 1 or 2 onions, finely chopped > 12 oz. (300g) mushrooms, chopped > 8 oz. (200g) mixed nuts, chopped or milled > 4 oz. (100g) bread crumbs (4 oz. is about 3 medium-thick slices of bread) > 12 oz. (300g) shortcrust or puff pastry > 1 tsp. thyme > 1 tsp. marjoram > 1 tbsp. soy sauce > ¼ pint (125ml) vegetable stock > > Fry onion until soft. Add mushrooms > and cook. Remove from heat and add nuts, breadcrumbs, herbs, soy sauce, vegetable stock, salt and pepper. Allow to cool. > > Line a large pie dish with pastry. Fill with the mixture and cover with more pastry. > > Cook for 20 minutes at Gas Mark 7 / 220 °C / 425 °F. Reduce heat to Gas Mark 5 / 190 °C / 375 °F and cook for 1 hour. > > You can use frozen puff pastry for this recipe (e.g. JusRol), in which case reduce the cooking time to about 1 hour at Gas Mark 5 / 190 °C / 375 °F. > > > > > ------------ --------- --------- ------ > > To send an email to -unsubscr ibe Groups Links > Quote Link to comment Share on other sites More sharing options...
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