Guest guest Posted January 12, 2010 Report Share Posted January 12, 2010 A recipe from The Vegan Family website: Gluten Free Chocolate Cake Ingredients. 300g Doves Farm Gluten Free Plain Flour 100g. caster sugar 1 teaspooon of bicarb 100g of cocoa 2 large heaped tablespoons of coconut oil (it's solid in this country though!!) 1 small courgette or half a large one (yes you did read that right, it's not a mix up with a pasta sauce recipe!) 2 tablespoons of golden linseeds soya milk, rice milk or water to mix a teaspoon of vanilla extract 2 tablespoons of golden syrup 100g walnuts (optional) dash of vinegar Mix your dry ingredients together. Melt your coconut oil (if in a cold climate!). In a blender combine the courgette and linseeds with a bit of soya milk until fairly smooth (doesn't matter if some small lumps). Mix in the coconut oil, linseed/courgette goop, golden syrup and vanilla and beat until nice and smooth adding as much soya/ricemilk or water as you need for a good batter. Add walnuts if using and finally a dash of vinegar, well mixed in, before going in the oven at 200C/400F for about half an hour or until a skewer comes out clean. Picture is iced with chocolate fudge icing and decorated with whizzers chocolate beans. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.