Guest guest Posted January 19, 2010 Report Share Posted January 19, 2010 Banana date teabread (no added sugar) Ingredients: 200g spelt flour 1 teaspooon of bicarb a good cupful of chopped dates (obviously destoned) 2 mashed bananas (good way to use up over-ripe ones) handful of raisins about a third of a cup of sunflower oil 1 tsp of vanilla extract soya milk or water to mix to a thick batter 4 tablespoons of sunflower oil Mix the flour and bicarb. Add in the dates and raisins and mix well. Add the oil, soya milk and/or water, oil, bananas and vanilla and beat well. Pour into a lined loaf tin and bake at 200C/400F for about half an hour or until well risen and a skewer comes out clean. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2010 Report Share Posted January 20, 2010 Do you know why oil is mentioned twice in this recipe?Patricia--- On Tue, 1/19/10, heartwerk <jo.heartwork wrote:heartwerk <jo.heartwork Fruit loaf - from The Vegan Family website Date: Tuesday, January 19, 2010, 12:00 AMBanana date teabread (no added sugar)Ingredients:200g spelt flour1 teaspooon of bicarba good cupful of chopped dates (obviously destoned)2 mashed bananas (good way to use up over-ripe ones)handful of raisinsabout a third of a cup of sunflower oil1 tsp of vanilla extractsoya milk or water to mix to a thick batter4 tablespoons of sunflower oilMix the flour and bicarb. Add in the dates and raisins and mix well. Add the oil, soya milk and/or water, oil, bananas and vanilla and beat well. Pour into a lined loaf tin and bake at 200C/400F for about half an hour or until well risen and a skewer comes out clean.---To send an email to -! Groups Links<*> /<*> Your email settings: Individual Email | Traditional<*> To change settings online go to: /join ( ID required)<*> To change settings via email: -digest -fullfeatured <*> Quote Link to comment Share on other sites More sharing options...
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