Guest guest Posted December 27, 2009 Report Share Posted December 27, 2009 Someone posted a while ago looking for a vegan green bean casserole recipe. A friend of mine found this on Recipezaar. It's a pareve green bean casserole, which ,according to Jewish dietary law, means it's neither meat nor dairy, hence vegan! I think my vegan friend was really clever to look for pareve recipe... Pareve Green Bean Casserole Recipe #195706 SERVES 6 3 tablespoons margarine 2 tablespoons onions, finely chopped 8 ounces white mushrooms, sliced 1 1/2 tablespoons flour 1 cup soymilk 1/2 teaspoon garlic powder 1 pinch salt 1 pinch pepper 2 (14 1/2 ounce) cans French style green beans 1 cup French-fried onions, crumbled Melt margarine over medium heat. Add onion and sauté until translucent. Add mushrooms and sauté until soft. Stir in flour. Cook for a few minutes, stirring constantly. Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it. You should now have what looks similar to a creamy mushroom soup. Remove from heat and mix in garlic, salt, pepper, and green beans. Place in a greased 8 inch square baking dish. Top with French fried onions. Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don’t burn. - DJ-----------------------Always remember: Today's mighty oak is simply yesterday's nut that held its ground... Quote Link to comment Share on other sites More sharing options...
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