Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 This recipe is from the Vegetarian Society website, under the Valentine's Day recipes: You will need 400g/ 14oz ready-to-eat figs 1 banana, sliced 50g/2oz brown sugar 100g/ 4oz breadcrumbs 1 orange, juice and rind 50g/2oz vegan margarine, melted 5-10ml/ 1-2tsp brandy 25g/1oz pecan nuts, chopped finely Pre-heat the oven to 190C, 375F or gas mark 5. Place the figs in a small amount of water, cover and simmer until they have softened. Drain and put on one side. In an ovenproof dish, layer the figs, banana, sugar and breadcrumbs, orange rind, melted margarine, orange juice and brandy, finishing with a layer of breadcrumbs and sugar. Sprinkle with the nuts. Place in the centre of the oven and bake for about 30-35 minutes until the topping is golden and crunchy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 This sounds great. Have you tried it? Do you think you need to grease the dish before putting the figs in?Vicky "Life is as dear to a mute creature as it is to a man. Just as one wants happiness and fears pain, just as one wants to live and not to die, so do other creatures."-Dalai Lama of Tibet, His Holiness, The XIV heartwerk <jo.heartwork Sent: Wed, February 3, 2010 1:52:41 AM Fig & Banana Pudding This recipe is from the Vegetarian Society website, under the Valentine's Day recipes: You will need 400g/ 14oz ready-to-eat figs 1 banana, sliced 50g/2oz brown sugar 100g/ 4oz breadcrumbs 1 orange, juice and rind 50g/2oz vegan margarine, melted 5-10ml/ 1-2tsp brandy 25g/1oz pecan nuts, chopped finely Pre-heat the oven to 190C, 375F or gas mark 5. Place the figs in a small amount of water, cover and simmer until they have softened. Drain and put on one side. In an ovenproof dish, layer the figs, banana, sugar and breadcrumbs, orange rind, melted margarine, orange juice and brandy, finishing with a layer of breadcrumbs and sugar. Sprinkle with the nuts. Place in the centre of the oven and bake for about 30-35 minutes until the topping is golden and crunchy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 I haven’t tried it yet, but will do. I love figs and bananas. I would grease the dish first. Let me know what it is like if you make it before I do. Jo On Behalf Of damiensmom 03 February 2010 14:48 Re: Fig & Banana Pudding This sounds great. Have you tried it? Do you think you need to grease the dish before putting the figs in? Vicky " Life is as dear to a mute creature as it is to a man. Just as one wants happiness and fears pain, just as one wants to live and not to die, so do other creatures. " -Dalai Lama of Tibet, His Holiness, The XIV heartwerk <jo.heartwork Wed, February 3, 2010 1:52:41 AM Fig & Banana Pudding This recipe is from the Vegetarian Society website, under the Valentine's Day recipes: You will need 400g/ 14oz ready-to-eat figs 1 banana, sliced 50g/2oz brown sugar 100g/ 4oz breadcrumbs 1 orange, juice and rind 50g/2oz vegan margarine, melted 5-10ml/ 1-2tsp brandy 25g/1oz pecan nuts, chopped finely Pre-heat the oven to 190C, 375F or gas mark 5. Place the figs in a small amount of water, cover and simmer until they have softened. Drain and put on one side. In an ovenproof dish, layer the figs, banana, sugar and breadcrumbs, orange rind, melted margarine, orange juice and brandy, finishing with a layer of breadcrumbs and sugar. Sprinkle with the nuts. Place in the centre of the oven and bake for about 30-35 minutes until the topping is golden and crunchy. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 I will. The recipe sounds delicious and relatively healthy. I just read somewhere that figs are one of the healthier foods to eat.Vicky "Life is as dear to a mute creature as it is to a man. Just as one wants happiness and fears pain, just as one wants to live and not to die, so do other creatures."-Dalai Lama of Tibet, His Holiness, The XIV jo.heartwork <jo.heartwork Sent: Wed, February 3, 2010 12:09:00 PMRE: Fig & Banana Pudding I haven’t tried it yet, but will do. I love figs and bananas. I would grease the dish first. Let me know what it is like if you make it before I do. Jo Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.