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Red potato recipes?

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No one has any? D:On Thu, Feb 25, 2010 at 3:13 PM, Blue Rose <bluerose156 wrote:

I have a whole bag of them! Looking for some good ones, particularly healthy ones...:DThanks!-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose-x.livejournal.com

http://timeladydesigns.etsy.com~Boston_Gothic

Boston_Mystic

Boston-Pagans

-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose-x.livejournal.comhttp://timeladydesigns.etsy.com

~Boston_GothicBoston_MysticBoston-Pagans

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Hmm well I like mine roasted in the oven with a generous amount of garlic, salt, pepper and olive oil mmmm careful to cut them into small pieces though I actually choked on one once received the Heimlich and everything :-pSarahBlue Rose <bluerose156 Sent: Fri, February 26, 2010 9:42:24 AM Re: Red potato recipes?

 

 

No one has any? D:On Thu, Feb 25, 2010 at 3:13 PM, Blue Rose <bluerose156@ gmail.com> wrote:

I have a whole bag of them! Looking for some good ones, particularly healthy ones...:DThanks!-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose- x.livejournal. com

http://timeladydesi gns.etsy. com~http://groups. / group/Boston_ Gothic

http://groups. / group/Boston_ Mystic

http://groups. / group/Boston- Pagans

-- AIM: A Blue Rose 156 YM: blue_rose_156http://x-bluerose- x.livejournal. comhttp://timeladydesi gns.etsy. com

~http://groups. / group/Boston_ Gothichttp://groups. / group/Boston_ Mystichttp://groups. / group/Boston- Pagans

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I don't have recipes, but here are some ways I like to eat

potatoes.

 

Bake them (even red ones), either whole or cut into pieces. I

like to cut into 2-inch (more or less) pieces, put on a baking sheet

(no oil), then bake at 350F until done. The rougher and more jagged

the edges, the more likely they'll get a little crispy.I could eat

this every day and never get tired of it, but it's too easy to

overeat, so I don't.

 

Potato salad -- an especially good use of red potatoes. I

generally steam the potatoes, let cool, then add whatever I have on

hand -- celery and red onions, especially. If I make a sauce/dressing,

it's usually soft tofu in a blender with garlic and other spices.

(That sauce is also good on baked potatoes.) But I've also been using

more peanut sauce lately, and I'd be tempted to try it with potatoes,

maybe. A curry sauce with nutritional yeast would be good (you can

look up recipes for aloo gobi, curried cauliflower and

potatoes).

 

Somehow, with my year-round supply of all the kale I can eat (and

more), I've never gotten around to making colcannon -- kale and

potatoes.

 

I've heard potatoes are good for thickening soup, but I haven't

used them in soup at all because I've heard they make soup spoil

faster.

 

Potato bread.

 

Medley of roasted vegetables.

 

What do you like to eat?

 

At 10:42 AM -0500 2/26/10, Blue Rose wrote:

No one has any? D:

 

On Thu, Feb 25, 2010 at 3:13 PM, Blue Rose <bluerose156

wrote:

 

I have a whole bag of them! Looking for some good ones,

particularly healthy ones...

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